Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Savor the Sorghum: Getting More Whole Grains in Your Gluten-Free Diet

Gluten-Free Sorghum Tabbouleh

Hearty, wholesome Tabbouleh is typically made with bulgur (wheat) but whole grain sorghum is a perfect substitute because it has about the same size and chewiness. When combined with flavorful herbs, chopped vegetables, nuts, and then tossed with a flavorful dressing, it’s perfect for entertaining or everyday family fare. 

Sorghum . . . → Read More: Savor the Sorghum: Getting More Whole Grains in Your Gluten-Free Diet

Tigernut Flour

Cornbread with Tigernut Flour

Carol Fenster adds tigernut flour to gluten-free cornbread. . . . → Read More: Tigernut Flour

Have You Tried Coffee Flour?

Chocolate Banana Bread with Coffee Flour

Carol Fenster makes Chocolate Banana Bread using coffee flour. . . . → Read More: Have You Tried Coffee Flour?

Cooking for Two: Raspberry Tart in Buttery Crust

Raspberry Tart for Two

Dessert for two? Carol Fenster’s Raspberry Tart in Buttery Crust makes two, perfectly-proportioned tarts. . . . → Read More: Cooking for Two: Raspberry Tart in Buttery Crust

Whole Grain Breakfast Pancakes

Carol Fenster adds cooked whole grains to breakfast pancakes. . . . → Read More: Whole Grain Breakfast Pancakes

Chocolate Brownies: Gluten-Free Decadence

Carol Fenster makes a wickedly decadent, gluten-free Chocolate Brownie . . . → Read More: Chocolate Brownies: Gluten-Free Decadence