Gluten-Free Sorghum Tabbouleh
Hearty, wholesome Tabbouleh is typically made with bulgur (wheat) but whole grain sorghum is a perfect substitute because it has about the same size and chewiness. When combined with flavorful herbs, chopped vegetables, nuts, and then tossed with a flavorful dressing, it’s perfect for entertaining or everyday family fare.
Sorghum . . . → Read More: Savor the Sorghum: Getting More Whole Grains in Your Gluten-Free Diet
Dessert for two? Carol Fenster’s Raspberry Tart in Buttery Crust makes two, perfectly-proportioned tarts. . . . → Read More: Cooking for Two: Raspberry Tart in Buttery Crust
Carol Fenster adds cooked whole grains to breakfast pancakes. . . . → Read More: Whole Grain Breakfast Pancakes
Carol Fenster makes a wickedly decadent, gluten-free Chocolate Brownie . . . → Read More: Chocolate Brownies: Gluten-Free Decadence