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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for and

Carol's book, Gluten-Free 101, won 1st prize in the Cookbooks-General category of USA Best Book Awards.

March 31, 2015: Taping PBS-TV shows for "Creative Living with Sheryl Borden"

May 2, 2015: Barnes & Noble Book Fair Book-signing at 960 S. Colorado Blvd., Glendale, CO

August 17, 2015: Denver Food Fair, more info at

August 20, 2015: Book-signing for Art Hop at Covered Treasures Bookstore, Monument, CO

September 26-27, 2015: Book-signing at Holy Cross Abbey Winery Fall Festival

Savor the Sorghum: Getting More Whole Grains in Your Gluten-Free Diet

Gluten-Free Sorghum Tabbouleh

Hearty, wholesome Tabbouleh is typically made with bulgur (wheat) but whole grain sorghum is a perfect substitute because it has about the same size and chewiness. When combined with flavorful herbs, chopped vegetables, nuts, and then tossed with a flavorful dressing, it’s perfect for entertaining or everyday family fare.

. . . → Read More: Savor the Sorghum: Getting More Whole Grains in Your Gluten-Free Diet

Whole Grain Breakfast Pancakes

Carol Fenster adds cooked whole grains to breakfast pancakes. . . . → Read More: Whole Grain Breakfast Pancakes

Chocolate Brownies: Gluten-Free Decadence

Carol Fenster makes a wickedly decadent, gluten-free Chocolate Brownie . . . → Read More: Chocolate Brownies: Gluten-Free Decadence