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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for and

Carol's book, Gluten-Free 101, won 1st prize in the Cookbooks-General category of USA Best Book Awards.

Join Carol at Bob's Red Mill, April 21, 5-7PM, in Milwaukie, OR for "Gluten-Free Pastries, Cakes, Breads, for Parties, Weddings, Showers, Graduation, and Afternoon Tea. Sign up at Bob's Red Mill website.

Savor the Sorghum: Getting More Whole Grains in Your Gluten-Free Diet

Gluten-Free Sorghum Tabbouleh

Hearty, wholesome Tabbouleh is typically made with bulgur (wheat) but whole grain sorghum is a perfect substitute because it has about the same size and chewiness. When combined with flavorful herbs, chopped vegetables, nuts, and then tossed with a flavorful dressing, it’s perfect for entertaining or everyday family fare. 

Sorghum . . . → Read More: Savor the Sorghum: Getting More Whole Grains in Your Gluten-Free Diet

Whole Grain Breakfast Pancakes

Carol Fenster adds cooked whole grains to breakfast pancakes. . . . → Read More: Whole Grain Breakfast Pancakes

Chocolate Brownies: Gluten-Free Decadence

Carol Fenster makes a wickedly decadent, gluten-free Chocolate Brownie . . . → Read More: Chocolate Brownies: Gluten-Free Decadence