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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for and

Coming October 7, 2014: Carol's latest cookbook, 100 Best Quick Gluten-Free Recipes, wherever books are sold, including pre-order at

Join Carol at the Bookworm Bookstore, Edwards, CO for a Gluten-Free Homemade Holidays book-signing and tasting of recipes from her new book, 100 Best Quick Gluten-Free Recipes. For more information, November 13 at 6 PM; tickets are $10. Hope to see you there!

Savor the Sorghum: Getting More Whole Grains in Your Gluten-Free Diet

Gluten-Free Sorghum Tabbouleh

Hearty, wholesome Tabbouleh is typically made with bulgur (wheat) but whole grain sorghum is a perfect substitute because it has about the same size and chewiness. When combined with flavorful herbs, chopped vegetables, nuts, and then tossed with a flavorful dressing, it’s perfect for entertaining or everyday family fare.

. . . → Read More: Savor the Sorghum: Getting More Whole Grains in Your Gluten-Free Diet

Whole Grain Breakfast Pancakes

Carol Fenster adds cooked whole grains to breakfast pancakes. . . . → Read More: Whole Grain Breakfast Pancakes

Chocolate Brownies: Gluten-Free Decadence

Carol Fenster makes a wickedly decadent, gluten-free Chocolate Brownie . . . → Read More: Chocolate Brownies: Gluten-Free Decadence