Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

100 Best Gluten-Free Recipes Wins Awards

My new book has won several awards: the Denver Post named it “Top 10 Cookbooks for 2010″ (see 2nd book from top in photo at right). It won first place in the National USA Book Awards (health/alternative category) and Natural Solutions magazine chose it as one of their “12 Favorite Cookbooks from 2010.”

Of course, I was delighted about these honors, but look at the fantastic cookbooks that were also selected by the Denver Post. The New York Times cookbook, books by Madhur Jaffrey and Dorie Greenspan–two icons among cookbook authors. There were other fantastic cookbooks among the winners of the other awards as well.

When gluten-free cookbooks are honored next to mainstream cookbooks, we know our diet has arrived. Join me in a glass of champagne!

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