“Carol has once again come to the aid of our celiac disease patients, both newly diagnosed and those who have managed their disease for years. There is always a need for easy and delicious recipes that our patients can enjoy while still maintaining their gluten-free lifestyle.”––Alessio Fasano, MD, Director, University of Maryland Center for Celiac Research, Baltimore, MD
“The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tack.le.”—Cynthia S. Rudert, MD, Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America
“This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.”-–Cynthia Kupper, RD, Executive Director, Gluten Intolerance Group of North America
“Carol Fenster has combined simple, naturally gluten-free recipes along with those specially creataed for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again.”––Andrea Levario, JD, Executive Director, American Celiac Disease Alliance
“As a physician and author on gluten intolerance (Healthier Without Wheat), I highly recommend any of Carol Fenster’s books and especially this latest creation. Carol Fenster, a gluten-free cooking expert and the most prolific of gluten-free authors, has given us the gluten-free recipe bible. 1,000 Gluten-Free Recipes is undoubtedly the single most comprehensive source of gluten-free recipes available today. If you get only one gluten-free recipe book, then get this one.”–Dr. Stephan Wangen, author of Healthier Without Wheat
“Carol Fenster has served forth a treasure trove of alluring recipes, not only for those who live gluten-free, but for anyone who likes to eat.“—Lorna Sass, author of Whole Grains for Busy People
