Nationally acclaimed experts—Ann Louise Gittleman, Elana Amsterdam, and Donna Klein—offer praise for Carol Fenster’s latest book, 125 Gluten-Free Vegetarian Recipes (Avery/Penguin Group, 2011).
“When it comes to gluten-free living, Carol Fenster paved the way. She is an absolute genious and the vegan and vegetarian recipes in this book are no exception.”—Elana Amsterdam, founder of Elana’s Pantry and author of The Gluten-Free Almond Flour Cookbook
“You really don’t have to on a special diet to savor the delicious offerings presented in 125 Gluten-Free Vegetarian Recipes. This book is perfect for the “flexitarians” among us who simply want to eat cleaner and healthier with options that are mouthwatering.”—Ann Louise Gittleman, Ph.D., C.N.S., award-winning author of the New York Times-bestselling Fat Flush Plan and Gut Flush Plan.
“I can’t wait to add many of these mouthwatering dishes to my list of gluten-free favorites!”—Donna Klein, author of Supermarket Vegan
