Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Learn to Make Gluten-Free Pies at the Gluten & Allergen-Free Expo – February 9-10, 2013

Some people love to bake pies. For them, it is stress-relieving therapy. Others bake pies to process grief such as Beth Howard—author of the memoir Making Piece—after the untimely death of her young husband. Still others bake for the sheer joy of creating a culinary masterpiece and they are darn good at it!

Gluyten-Free Cherry Pie

Make your own gluten-free cherry pie.

If none of these descriptions fits you—but you love pie and want to bake your own—then join me in San Francisco at Jen Cafferty’s  Gluten & Allergen-Free Expo on February 9 and 10. I will demonstrate how to make a gluten-free Double-Crust Cherry Pie at 12:30 PM on Saturday, February  9.  Please join me.

Here are some of the topics to be covered:

[1] Do your pie crusts fall apart when you roll them?

Gluten-free pie crust

Gluten-free pie crust is easy to handle

Learn which ingredients make it supple and easy to roll out and shape…like the one in this photo.

[2] Would you like your pies to look prettier?

Learn the special touches that make your pie look like it came from a professional bakery.

[3] Do your pies boil over, making a mess in your oven?

See the tricks that prevent these disasters.

[4] Is your pie crust soggy on the bottom?

A very simple technique helps prevent soggy bottoms.

[5] Would you like to make healthier pies?

Cherry Pie ready for its top crust.

Cherry Pie ready for its top crust.

Learn how to use healthier ingredients and bake crisps and crumbles plus individualized, personal pies and some interesting variations (hint: it involves baking in Mason jars)

I will share these…and many more… tips for perfect gluten-free pies, using the recipe from my book, 1,000 Gluten-Free Recipes (Wiley/Houghton Mifflin Harcourt, 2008). So, join me to see how it’s done. Register at www.gfafexpo.com. See you there!

2 comments to Learn to Make Gluten-Free Pies at the Gluten & Allergen-Free Expo – February 9-10, 2013

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