Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

And the Bob’s Red Mill GF Piecrust Mix Winners Are……!!!

My, what a bunch of pie-lovers you all are!

Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

The response to the Bob’s Red Mill piecrust giveaway was fast and I appreciate your participation!

The Three Winners Are…

The contest is officially closed and we have three lucky winners who will certainly be making pie this coming Thanksgiving:

[1] Marge R. from Pinehurst, NC

[2] Joan H. from Gresham, OR

[3] Colleen R. from Kenosha, WI

Congratulations to each of you. Bob’s Red Mill will send the pie boxes to each winner. For everyone else, check your local natural food store and if the piecrust mixes aren’t on the shelf then ask the store manager to order them for you. Hopefully, you can get them in time for Thanksgiving.

But, if you’re committed to making your own piecrust from scratch, then consult my cookbooks for recipes. And, to see how I make piecrust for a Double-Crust Cherry Pie, go to Videos on my website ( or blog ( and click on the Pie Crust 101 Video.

What’s Your Favorite Pie?

Nearly a hundred of you responded within 24 hours. I tabulated your favorite pies and here are the winners:

[1] Pumpkin, hands down favorite for 25% of you

[2] Pecan, 14%

[3] Apple, 12%

Also mentioned were Coconut Cream, Chocolate, Strawberry, Cherry, and Lemon. Also, Mincemeat, Coffee Toffee, Pineapple, Blackberry, Peach, Blueberry, Rhubarb, Plum, and French Silk. (I’m salivating as I type this luscious list of pie flavors!!)

Thank you again for your responses!

The Gluten Summit is Free, so sign up now

By the way, are you listening to the free gluten-free lectures/interviews presented by Dr. Tom O’Bryan this week? You can just sit at your computer and listen to these on-demand sessions whenever you wish. But hurry, because each interview is only available for about two days, then it’s archived and will later be for sale. For more information and to register, go to The lectures are only presented from November 11 – 17, so hurry! Don’t miss this wonderful opportunity