Carol Fenster is the author of 10 gluten-free cookbooks for those with celiac disease or non-celiac gluten sensitivity, including 100 Best Gluten-Free Recipes (Wiley, 2010—one of the Denver Post’s “2010 Best Cookbooks” and Natural Solutions magazine’s “Top 12 Cookbooks from 2010”) and the award-winning 1,000 Gluten-Free Recipes (Wiley, 2008). Her 10th cookbook, 125 Gluten-Free Vegetarian Recipes (Avery/Penguin Group) published in July, 2011, is available wherever books are sold.
She was recently inducted into the invitation-only Les Dames d’ Escoffier and taught gluten-free cooking classes at the famed Rancho La Puerta Spa and Resort in Mexico. She offers a weekly gluten-free online cookbook at www.GfreeCuisine.com. She develops the gluten-free products for industry leader Bob’s Red Mill and appears on PBS, the Health Network as well as many radio, newspaper, and web sites. She is a spokesperson for the United Sorghum Checkoff and has been a guest speaker at the American Dietetic Association, Canadian Dietetic Association, International Association of Culinary Professionals, Whole Grains Council, Disney, National Product Expo, FoodEX in Tokyo, and the Institute for Biophysics and Genetics in Italy.
She is the former associate food editor at Living Without magazine, and her articles, recipes, quotes, photos, and reviews of her books appear in USA Today, Saturday Evening Post, Reader’s Digest, New York Times, Washington Post, Woman’s World, Vegetarian Times, Delicious Living, Today’s Dietitian, Living Without, Gluten-Free Living, Energy Times, Better Nutrition, Taste for Life, Women’s Health, Yoga Journal, and Edible Front Range. She is a member of the Gluten Intolerance Group, Celiac Disease Foundation, and American Celiac Disease Alliance.
Carol Fenster is represented by The Lisa Ekus Group at www.lisaekus.com.