Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Gluten-Free Thanksgiving Menu Planner E-Book at Amazon.com

Carol Fenster and GfreeCuisine.com offer a Gluten-Free Thanksgiving Menu Planner at Amazon.com for $2.99. . . . → Read More: Gluten-Free Thanksgiving Menu Planner E-Book at Amazon.com

Vegetarian Awareness Month: Gluten-Free, Vegetarian Entertaining

Carol Fenster’s Butternut Squash Soup with Chipotle Cream is perfect for entertaining vegetarian guests. . . . → Read More: Vegetarian Awareness Month: Gluten-Free, Vegetarian Entertaining

Gluten-Free at Rancho La Puerta Spa & Resort

Saturday at Rancho La Puerta is gluten-free. . . . → Read More: Gluten-Free at Rancho La Puerta Spa & Resort

Cantaloupe and Peaches Team Up for Delicious Gluten-Free Gazpacho

Carol Fenster pairs cantaloupe and peaches in this gluten-free gazpacho. . . . → Read More: Cantaloupe and Peaches Team Up for Delicious Gluten-Free Gazpacho

Gluten-Free on an Alaskan Cruise

Carol Fenster’s story of dining gluten-free on the cruise ship Sapphire Princess in Alaska. . . . → Read More: Gluten-Free on an Alaskan Cruise

Homemade Dill Pickles (1-day pickles without the “canning fuss”)

Carol Fenster makes homemade dill pickles that are naturally gluten-free and require no canning equipment. . . . → Read More: Homemade Dill Pickles (1-day pickles without the “canning fuss”)

Gluten-Free Quiche Lorraine

Carol Fenster makes gluten-free Quiche Lorraine for brunch. . . . → Read More: Gluten-Free Quiche Lorraine

New Year’s Eve Crab Cakes

Carol Fenster prepares gluten-free crab cakes to usher in the New Year. . . . → Read More: New Year’s Eve Crab Cakes

Gluten-Free Breadsticks at Bob’s Red Mill Cooking School

Carol Fenster demonstrates gluten-free breadsticks at Bob’s Red Mill Cooking School. . . . → Read More: Gluten-Free Breadsticks at Bob’s Red Mill Cooking School

Enjoy Locally-Grown Produce All Year Long

Summer may be drawing to a close, but my tomato and herb pots haven’t gotten the message. I love this time of year; locally-grown fruits and vegetables continue at farmer’s market stalls and I rush to use these items before they spoil on my kitchen counter. Which brings me to today’s topic:

Fresh . . . → Read More: Enjoy Locally-Grown Produce All Year Long