Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
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By Carol Fenster, on March 5th, 2019
 Carol Fenster makes Chocolate Banana Bread. . . . → Read More: Chocolate Banana Bread
By Carol Fenster, on October 9th, 2018
Carol Fenster makes a small-batch of homemade Focaccia. . . . → Read More: Focaccia
By Carol Fenster, on October 1st, 2018
Carol Fenster makes a small-batch loaf of Pumpkin Spice Quick Bread. . . . → Read More: Pumpkin Spice Quick Bread (Vegan, Too)
By Carol Fenster, on August 7th, 2018
 Carol Fenster makes gluten-free scones for her niece’s baby shower. . . . → Read More: Gluten-Free Scones for Afternoon Tea
By Carol Fenster, on September 26th, 2017
 Carol Fenster makes gluten-free Zucchini Bread from summer’s bounty. . . . → Read More: Zucchini Bread: Great Way to Use Summer’s Bounty
By Carol Fenster, on August 30th, 2017
 Carol Fenster makes gluten-free Banana Bread using Banana flour which is ground from unripe, green bananas. . . . → Read More: Banana Flour, Anyone? It’s Gluten-Free!
By Carol Fenster, on August 1st, 2017
 Carol Fenster adds tigernut flour to gluten-free cornbread. . . . → Read More: Tigernut Flour
By Carol Fenster, on July 24th, 2017
Carol Fenster makes Chocolate Banana Bread using coffee flour. . . . → Read More: Have You Tried Coffee Flour?
By Carol Fenster, on May 16th, 2017
 Carol Fenster spends 24 gluten-free hours in Santa Fe, New Mexico, sampling the delicious foods. . . . → Read More: 24 Gluten-Free Hours in Santa Fe, New Mexico
By Carol Fenster, on April 3rd, 2017
 Carol Fenster’s new cookbook, Gluten-Free Cooking for Two, makes perfectly-proportioned dishes for two people. . . . → Read More: Gluten-Free Cooking for Two – new cookbook
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