Announcements

Visit the new, improved www.GfreeCuisine.com. Only $7 a month, choose your weekly menu. Get a customized shopping list, organized by grocery store sections to save you time. Plus, recipes for gluten-free breads, desserts, and other treats.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for www.GfreeCuisine.com and www.CarolFenster.com

Watch for Carol's new cookbook, Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking. Now available wherever books are sold, including Amazon.com

Gluten-Free Hot Cross Buns

Carol Fenster makes gluten-free Hot Cross Buns for the Easter season. . . . → Read More: Gluten-Free Hot Cross Buns

Whole Grain Breakfast Pancakes

Carol Fenster adds cooked whole grains to breakfast pancakes. . . . → Read More: Whole Grain Breakfast Pancakes

March is National Nutrition Month: Eat More Beans

Carol Fenster offers a free, downloadable booklet called Pulses in the Gluten-Free Diet . . . → Read More: March is National Nutrition Month: Eat More Beans

Gluten-Free Beignets

Carol Fenster makes enticingly delicious, gluten-free Beignets. . . . → Read More: Gluten-Free Beignets

Viking River Cruise to Germany’s Christmas Markets

Carol Fenster experiences a Viking River Cruise to Germany’s Christmas Markets. . . . → Read More: Viking River Cruise to Germany’s Christmas Markets

How America Does Thanksgiving…Plus Thanksgiving Hash from Leftovers

Carol Fenster’s gluten-free turkey hash uses leftovers from Thanksgiving. . . . → Read More: How America Does Thanksgiving…Plus Thanksgiving Hash from Leftovers

Too Much Zucchini at Summer’s End? Make Gluten-Free Zucchini Bread!

Carol Fenster makes gluten-free zucchini bread when she has lots of zucchini to use up. . . . → Read More: Too Much Zucchini at Summer’s End? Make Gluten-Free Zucchini Bread!

Gluten-Free on an Alaskan Cruise

Carol Fenster’s story of dining gluten-free on the cruise ship Sapphire Princess in Alaska. . . . → Read More: Gluten-Free on an Alaskan Cruise

Making Gluten-Free Bread and Pie at Bob’s Red Mill Cooking School

Carol Fenster makes gluten-free breads, pizza, and piecrust at Bob’s Red Mill Cooking School. . . . → Read More: Making Gluten-Free Bread and Pie at Bob’s Red Mill Cooking School

Spurtles, Pinheads, and Scotland

Carol Fenster urges you to eat more gluten-free oats and enter the Bob’s Red Mill “Spar for the Spurtle” contest by July 22, 2013. . . . → Read More: Spurtles, Pinheads, and Scotland