Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Focaccia

Carol Fenster makes a small-batch of homemade Focaccia. . . . → Read More: Focaccia

Pumpkin Spice Quick Bread (Vegan, Too)

Carol Fenster makes a small-batch loaf of Pumpkin Spice Quick Bread. . . . → Read More: Pumpkin Spice Quick Bread (Vegan, Too)

Easy Chocolate-Orange Mousse for Two on Valentine’s Day

Chocolate-Orange Mousse for Two

Carol Fenster serves an Easy Chocolate-Orange Mousse for Two on Valentine’s Day. . . . → Read More: Easy Chocolate-Orange Mousse for Two on Valentine’s Day

Baked Eggs in Ham Baskets: Perfect for Holiday Entertaining

Baked Eggs in Ham Baskets. Photo by Tom Hirschfeld.

Carol Fenster serves Baked Eggs in Ham Baskets for holiday breakfast and brunch entertaining. . . . → Read More: Baked Eggs in Ham Baskets: Perfect for Holiday Entertaining

Egg-Allergies? Vegan? Aquafaba is the Answer!

Chocolate Mousse using aquafaba, the liquid from canned chickpeas.

Carol Fenster uses aquafaba (drained liquid from canned beans) as an egg substitute. . . . → Read More: Egg-Allergies? Vegan? Aquafaba is the Answer!

Clafoutis: Easy French Dessert Using Plantain Flour

Bing Cherry Clafoutis with Plantain Flour: Photo by Tom Hirschfield

Carol Fenster makes Clafoutis with plantain flour, but you can make it with any flour you like. . . . → Read More: Clafoutis: Easy French Dessert Using Plantain Flour

Banana Flour, Anyone? It’s Gluten-Free!

Banana Bread made with Banana Flour

Carol Fenster makes gluten-free Banana Bread using Banana flour which is ground from unripe, green bananas. . . . → Read More: Banana Flour, Anyone? It’s Gluten-Free!

Layered Bean-Tortilla Casserole for Two

Layered Bean-Tortilla Casserole. Photo by Tom Hirschfeld

Carol Fenster’s last-minute dinner idea, Layered Bean-Tortilla Casserole, is perfect for busy weeknights. . . . → Read More: Layered Bean-Tortilla Casserole for Two

Chocolate Cake in a Cup: Cooking for Two

Chocolate Cake in a Cup from Gluten-Free Cooking for Two. Photo by Tom Hirschfeld

Carol Fenster microwaves two chocolate cakes in 60 seconds, from her new cookbook Gluten-Free Cooking for Two. . . . → Read More: Chocolate Cake in a Cup: Cooking for Two

Celebrate Cinco de Mayo with Crispy Southwestern Tacos

Crispy Beef Tacos

Carol Fenster makes tacos for Cinco de Mayo. . . . → Read More: Celebrate Cinco de Mayo with Crispy Southwestern Tacos