Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Pumpkin Spice Trifle for Thanksgiving Dessert

Pumpkin Spice Trifle

Carol Fenster replaces the usual Pumpkin Pie with this stunning Pumpkin Spice Trifle. . . . → Read More: Pumpkin Spice Trifle for Thanksgiving Dessert

Gluten-Free Dining At Inn at Little Washington

Popcorn with Shaved Truffles

Gluten-Free Dining at Inn at Little Washington . . . → Read More: Gluten-Free Dining At Inn at Little Washington

Egg-Allergies? Vegan? Aquafaba is the Answer!

Chocolate Mousse using aquafaba, the liquid from canned chickpeas.

Carol Fenster uses aquafaba (drained liquid from canned beans) as an egg substitute. . . . → Read More: Egg-Allergies? Vegan? Aquafaba is the Answer!

Clafoutis: Easy French Dessert Using Plantain Flour

Bing Cherry Clafoutis with Plantain Flour: Photo by Tom Hirschfield

Carol Fenster makes Clafoutis with plantain flour, but you can make it with any flour you like. . . . → Read More: Clafoutis: Easy French Dessert Using Plantain Flour

Oat, Blueberry, and Walnut Bars

Carol Fenster's vegan oat bars use gluten-free oats and oat bran from Bob's Red Mill..

Carol Fenster serves Oat, Blueberry, and Walnut Bars at summer gatherings. . . . → Read More: Oat, Blueberry, and Walnut Bars

24 Gluten-Free Hours in Santa Fe, New Mexico

Three Chocolate Mousse

Carol Fenster spends 24 gluten-free hours in Santa Fe, New Mexico, sampling the delicious foods. . . . → Read More: 24 Gluten-Free Hours in Santa Fe, New Mexico

Chocolate Cake in a Cup: Cooking for Two

Chocolate Cake in a Cup from Gluten-Free Cooking for Two. Photo by Tom Hirschfeld

Carol Fenster microwaves two chocolate cakes in 60 seconds, from her new cookbook Gluten-Free Cooking for Two. . . . → Read More: Chocolate Cake in a Cup: Cooking for Two

Cooking for Two: Gluten-Free Carrot Cake Cupcakes

Carrot Cake Cupcakes for Two

Carol Fenster downsized her giant Carrot Cake recipe to serve just two people. She was interviewed on Faith Middleton’s Food Schmooze to talk about her latest cookbook, Gluten-Free Cooking for Two. . . . → Read More: Cooking for Two: Gluten-Free Carrot Cake Cupcakes

Gluten-Free Cooking for Two – new cookbook

Gluten-Free Cooking for Two

Carol Fenster’s new cookbook, Gluten-Free Cooking for Two, makes perfectly-proportioned dishes for two people. . . . → Read More: Gluten-Free Cooking for Two – new cookbook

Cooking for Two: Raspberry Tart in Buttery Crust

Raspberry Tart for Two

Dessert for two? Carol Fenster’s Raspberry Tart in Buttery Crust makes two, perfectly-proportioned tarts. . . . → Read More: Cooking for Two: Raspberry Tart in Buttery Crust