Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
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By Carol Fenster, on October 10th, 2017
 Carol Fenster makes Clafoutis with plantain flour, but you can make it with any flour you like. . . . → Read More: Clafoutis: Easy French Dessert Using Plantain Flour
By Carol Fenster, on July 11th, 2017
 Hot summer days are here. This calls for cool, refreshing beverages. I’ve got a great one for you today.
Cool, refreshing Blackberry Coolers
First, as you can see from the photo, this beverage is gorgeous to look at. Your guests will be impressed! But, it is also light and refreshing and it . . . → Read More: Blackberry Coolers for Hot Summer Days
By Carol Fenster, on July 4th, 2017
 Carol Fenster serves Oat, Blueberry, and Walnut Bars at summer gatherings. . . . → Read More: Oat, Blueberry, and Walnut Bars
By Carol Fenster, on April 3rd, 2017
 Carol Fenster’s new cookbook, Gluten-Free Cooking for Two, makes perfectly-proportioned dishes for two people. . . . → Read More: Gluten-Free Cooking for Two – new cookbook
By Carol Fenster, on February 7th, 2017
 Dessert for two? Carol Fenster’s Raspberry Tart in Buttery Crust makes two, perfectly-proportioned tarts. . . . → Read More: Cooking for Two: Raspberry Tart in Buttery Crust
By Carol Fenster, on November 1st, 2016
Carol Fensters makes vegan oat bars. . . . → Read More: Oat, Blueberry, and Walnut Bars
By Carol Fenster, on October 11th, 2016
 Carol Fensters transforms the Denver Post’s No-Bake Caramel Apple Pie into a gluten-free treat. . . . → Read More: Upset the Apple Cart with This Twist on Apple Pie
By Carol Fenster, on May 17th, 2016
Carol Fenster makes a Grain-Free, Gluten-Free Orange Cake with Chocolate Sauce . . . → Read More: Grain-Free Orange Cake with Chocolate Sauce
By Carol Fenster, on August 25th, 2015
Carol Fenster tops her main dishes with colorful Mango Salsa. . . . → Read More: Mango Salsa
By Carol Fenster, on June 30th, 2015
Carol Fenster makes cute little raspberry tarts for summertime desserts. . . . → Read More: Raspberry Tart in a Buttery Crust
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