Announcements

Visit the new, improved www.GfreeCuisine.com. Only $7 a month, choose your weekly menu. Get a customized shopping list, organized by grocery store sections to save you time. Plus, recipes for gluten-free breads, desserts, and other treats.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for www.GfreeCuisine.com and www.CarolFenster.com

Coming October 7, 2014: Carol's latest cookbook, 100 Best Quick Gluten-Free Recipes, wherever books are sold, including pre-order at Amazon.com

Visit Carol's booth at the Annual Food Fair in Denver at the Merchandise Mart on Sunday, August 17.

Blackberry Coolers for Hot Summer Days

Carol Fenster makes cool, refreshing Blackberry Coolers for hot summer days. . . . → Read More: Blackberry Coolers for Hot Summer Days

Eating on the Wild Side for Optimum Health

Carol Fenster chooses and uses apples and garlic wisely for optimum health. . . . → Read More: Eating on the Wild Side for Optimum Health

Gluten-Free at Rancho La Puerta Spa & Resort

Saturday at Rancho La Puerta is gluten-free. . . . → Read More: Gluten-Free at Rancho La Puerta Spa & Resort

Cantaloupe and Peaches Team Up for Delicious Gluten-Free Gazpacho

Carol Fenster pairs cantaloupe and peaches in this gluten-free gazpacho. . . . → Read More: Cantaloupe and Peaches Team Up for Delicious Gluten-Free Gazpacho

Raspberry Fool: Cool Dessert For Hot Summer Days

Carol Fenster makes Raspberry Fool, the perfect cool, gluten-free dessert for hot summer days. . . . → Read More: Raspberry Fool: Cool Dessert For Hot Summer Days

Gluten-Free on an Alaskan Cruise

Carol Fenster’s story of dining gluten-free on the cruise ship Sapphire Princess in Alaska. . . . → Read More: Gluten-Free on an Alaskan Cruise

Grilled Fruit for Easy Summer Desserts

Carol Fenster grills fresh fruit for a delicious, nutritious dessert. . . . → Read More: Grilled Fruit for Easy Summer Desserts

Making Gluten-Free Bread and Pie at Bob’s Red Mill Cooking School

Carol Fenster makes gluten-free breads, pizza, and piecrust at Bob’s Red Mill Cooking School. . . . → Read More: Making Gluten-Free Bread and Pie at Bob’s Red Mill Cooking School

Spurtles, Pinheads, and Scotland

Carol Fenster urges you to eat more gluten-free oats and enter the Bob’s Red Mill “Spar for the Spurtle” contest by July 22, 2013. . . . → Read More: Spurtles, Pinheads, and Scotland

Chocolate-Berry Pizza for a Special, Gluten-Free Breakfast

Carol Fenster turns her prize-winning gluten-free pizza crust into a chocolatey-breakfast treat with berries. . . . → Read More: Chocolate-Berry Pizza for a Special, Gluten-Free Breakfast