Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Clafoutis: Easy French Dessert Using Plantain Flour

Bing Cherry Clafoutis with Plantain Flour: Photo by Tom Hirschfield

Carol Fenster makes Clafoutis with plantain flour, but you can make it with any flour you like. . . . → Read More: Clafoutis: Easy French Dessert Using Plantain Flour

Blackberry Coolers for Hot Summer Days

Blackberry Coolers

Hot summer days are here. This calls for cool, refreshing beverages.  I’ve got a great one for you today.

Cool, refreshing Blackberry Coolers

First, as you can see from the photo, this beverage is gorgeous to look at. Your guests will be impressed! But, it is also light and refreshing and it is . . . → Read More: Blackberry Coolers for Hot Summer Days

Oat, Blueberry, and Walnut Bars

Carol Fenster's vegan oat bars use gluten-free oats and oat bran from Bob's Red Mill..

Carol Fenster serves Oat, Blueberry, and Walnut Bars at summer gatherings. . . . → Read More: Oat, Blueberry, and Walnut Bars

Gluten-Free Cooking for Two – new cookbook

Gluten-Free Cooking for Two

Carol Fenster’s new cookbook, Gluten-Free Cooking for Two, makes perfectly-proportioned dishes for two people. . . . → Read More: Gluten-Free Cooking for Two – new cookbook

Cooking for Two: Raspberry Tart in Buttery Crust

Raspberry Tart for Two

Dessert for two? Carol Fenster’s Raspberry Tart in Buttery Crust makes two, perfectly-proportioned tarts. . . . → Read More: Cooking for Two: Raspberry Tart in Buttery Crust

Oat, Blueberry, and Walnut Bars

Carol Fenster's vegan oat bars use gluten-free oats and oat bran from Bob's Red Mill..

Carol Fensters makes vegan oat bars. . . . → Read More: Oat, Blueberry, and Walnut Bars

Upset the Apple Cart with This Twist on Apple Pie

Apples

Carol Fensters transforms the Denver Post’s No-Bake Caramel Apple Pie into a gluten-free treat. . . . → Read More: Upset the Apple Cart with This Twist on Apple Pie

Grain-Free Orange Cake with Chocolate Sauce

Carol Fenster makes a Grain-Free, Gluten-Free Orange Cake with Chocolate Sauce . . . → Read More: Grain-Free Orange Cake with Chocolate Sauce

Mango Salsa

Carol Fenster tops her main dishes with colorful Mango Salsa. . . . → Read More: Mango Salsa

Raspberry Tart in a Buttery Crust

Carol Fenster makes cute little raspberry tarts for summertime desserts. . . . → Read More: Raspberry Tart in a Buttery Crust