Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
|
By Carol Fenster, on October 1st, 2018
Carol Fenster makes a small-batch loaf of Pumpkin Spice Quick Bread. . . . → Read More: Pumpkin Spice Quick Bread (Vegan, Too)
By Carol Fenster, on October 23rd, 2017
 Carol Fenster uses aquafaba (drained liquid from canned beans) as an egg substitute. . . . → Read More: Egg-Allergies? Vegan? Aquafaba is the Answer!
By Carol Fenster, on September 19th, 2017
 Carol Fenster makes a gluten-free Melon-Peach Gazpacho in the last days of summer. . . . → Read More: Melon-Peach Gazpacho with Crispy Prosciutto
By Carol Fenster, on July 4th, 2017
 Carol Fenster serves Oat, Blueberry, and Walnut Bars at summer gatherings. . . . → Read More: Oat, Blueberry, and Walnut Bars
By Carol Fenster, on March 1st, 2017
 Carol Fenster celebrates March as National Nutrition Month with a Red Quinoa Grain Bowl. . . . → Read More: Red Quinoa Grain Bowl for National Nutrition Month
By Carol Fenster, on December 21st, 2016
 Carol Fenster makes allergen-free Spice Cookies for those with multiple food sensitivities. . . . → Read More: Spice Cookies for the Holidays
By Carol Fenster, on November 1st, 2016
Carol Fensters makes vegan oat bars. . . . → Read More: Oat, Blueberry, and Walnut Bars
By Carol Fenster, on May 24th, 2016
Carol Fenster recommends an egg-free mayonnaise recipe from J. Kenji Lopez-Alt at Serious Eats. . . . → Read More: Egg-Free Mayonnaise from the Liquid in Canned Chickpeas
By Carol Fenster, on May 17th, 2016
Carol Fenster makes a Grain-Free, Gluten-Free Orange Cake with Chocolate Sauce . . . → Read More: Grain-Free Orange Cake with Chocolate Sauce
By Carol Fenster, on April 5th, 2016
 Carol Fensters dines gluten-free in Arizona. . . . → Read More: Gluten-Free in Arizona
|
|
Comments are closed 
