Carol Fenster chooses and uses apples and garlic wisely for optimum health. . . . → Read More: Eating on the Wild Side for Optimum Health
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Carol Fenster and GfreeCuisine.com offer a Gluten-Free Thanksgiving Menu Planner at Amazon.com for $2.99. . . . → Read More: Gluten-Free Thanksgiving Menu Planner E-Book at Amazon.com Carol Fenster roasts vegetables–such as carrots, parsnips, or tomatoes–for fuller flavor. . . . → Read More: Roasted Vegetables for Marvelous Flavor Carol Fenster’s Butternut Squash Soup with Chipotle Cream is perfect for entertaining vegetarian guests. . . . → Read More: Vegetarian Awareness Month: Gluten-Free, Vegetarian Entertaining Saturday at Rancho La Puerta is gluten-free. . . . → Read More: Gluten-Free at Rancho La Puerta Spa & Resort Carol Fenster makes gluten-free zucchini bread when she has lots of zucchini to use up. . . . → Read More: Too Much Zucchini at Summer’s End? Make Gluten-Free Zucchini Bread! Carol Fenster uses gluten-free bread, tomatoes, and fresh basil to make a delightful bread salad. . . . → Read More: Where Did the Summer Go? Celebrate Labor Day with Gluten-Free Bread Salad Carol Fenster makes whole grain sorghum salad, perfect for hot summer days. . . . → Read More: Whole Grain Sorghum Salad is Perfect for Hot Summer Day Carol Fenster’s story of dining gluten-free on the cruise ship Sapphire Princess in Alaska. . . . → Read More: Gluten-Free on an Alaskan Cruise  2 comments  Gluten-Free Appetizers, Gluten-Free Bread, Gluten-Free Breakfast, Gluten-Free Desserts, Gluten-Free Fruits, Gluten-Free Main Dishes, Gluten-Free Salads, Gluten-Free Travel, Gluten-Free Vegan, Gluten-Free Vegetables, Gluten-Free Whole Grains  Alaska, cruise ship, flourless chocolate cake, gluten-free Carol Fenster makes homemade dill pickles that are naturally gluten-free and require no canning equipment. . . . → Read More: Homemade Dill Pickles (1-day pickles without the “canning fuss”) |
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