Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
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By Carol Fenster, on August 14th, 2018
 Carol Fenster makes homemade dill pickles, with no canning fuss. . . . → Read More: Homemade Dill Pickles (for non-canners)
By Carol Fenster, on February 12th, 2018
 Carol Fenster serves an Easy Chocolate-Orange Mousse for Two on Valentine’s Day. . . . → Read More: Easy Chocolate-Orange Mousse for Two on Valentine’s Day
By Carol Fenster, on January 29th, 2018
 Carol Fenster serves Loaded Potato Skins for Super Bowl Sunday. . . . → Read More: Loaded Potato Skins for Super Bowl Sunday
By Carol Fenster, on December 5th, 2017
 Carol Fenster serves Baked Eggs in Ham Baskets for holiday breakfast and brunch entertaining. . . . → Read More: Baked Eggs in Ham Baskets: Perfect for Holiday Entertaining
By Carol Fenster, on October 23rd, 2017
 Carol Fenster uses aquafaba (drained liquid from canned beans) as an egg substitute. . . . → Read More: Egg-Allergies? Vegan? Aquafaba is the Answer!
By Carol Fenster, on October 10th, 2017
 Carol Fenster makes Clafoutis with plantain flour, but you can make it with any flour you like. . . . → Read More: Clafoutis: Easy French Dessert Using Plantain Flour
By Carol Fenster, on August 16th, 2017
Carol Fenster makes homemade dill pickles by brining cucumbers overnight, rather than canning them. . . . → Read More: Homemade Dill Pickles (without the “canning fuss”)
By Carol Fenster, on April 3rd, 2017
 Carol Fenster’s new cookbook, Gluten-Free Cooking for Two, makes perfectly-proportioned dishes for two people. . . . → Read More: Gluten-Free Cooking for Two – new cookbook
By Carol Fenster, on June 28th, 2016
 Carol Fenster makes a grain-free, gluten-free Cloud Bread which can also be lactose-free. . . . → Read More: Cloud Bread
By Carol Fenster, on March 8th, 2016
 Check out Amie Valpone’s new book, Eating Clean. . . . → Read More: New Book from Amie Valpone: Eating Clean
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