Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Baked Eggs in Ham Baskets: Perfect for Holiday Entertaining

Baked Eggs in Ham Baskets. Photo by Tom Hirschfeld.

Carol Fenster serves Baked Eggs in Ham Baskets for holiday breakfast and brunch entertaining. . . . → Read More: Baked Eggs in Ham Baskets: Perfect for Holiday Entertaining

Egg-Allergies? Vegan? Aquafaba is the Answer!

Chocolate Mousse using aquafaba, the liquid from canned chickpeas.

Carol Fenster uses aquafaba (drained liquid from canned beans) as an egg substitute. . . . → Read More: Egg-Allergies? Vegan? Aquafaba is the Answer!

Clafoutis: Easy French Dessert Using Plantain Flour

Bing Cherry Clafoutis with Plantain Flour: Photo by Tom Hirschfield

Carol Fenster makes Clafoutis with plantain flour, but you can make it with any flour you like. . . . → Read More: Clafoutis: Easy French Dessert Using Plantain Flour

Homemade Dill Pickles (without the “canning fuss”)

Homemade Dill Pickles

Carol Fenster makes homemade dill pickles by brining cucumbers overnight, rather than canning them. . . . → Read More: Homemade Dill Pickles (without the “canning fuss”)

Gluten-Free Cooking for Two – new cookbook

Gluten-Free Cooking for Two

Carol Fenster’s new cookbook, Gluten-Free Cooking for Two, makes perfectly-proportioned dishes for two people. . . . → Read More: Gluten-Free Cooking for Two – new cookbook

Cloud Bread

Cloud Bread

Carol Fenster makes a grain-free, gluten-free Cloud Bread which can also be lactose-free. . . . → Read More: Cloud Bread

New Book from Amie Valpone: Eating Clean

Nori Wraps with Spicy Tahini Drizzle from Eating Clean by Amie Valpone

Check out Amie Valpone’s new book, Eating Clean. . . . → Read More: New Book from Amie Valpone: Eating Clean

Academy Awards Dessert: Chocolate Mousse for Two with a Healthy Twist

Chocolate Mousse with a Healthy Twist

Carol Fenster makes a super-healthy Chocolate Mousse for two for her intimate, at-home Academy Awards party. It’s free of gluten, dairy, and eggs, too. . . . → Read More: Academy Awards Dessert: Chocolate Mousse for Two with a Healthy Twist

Savory Pancakes

Savory Pancakes known as Farinata

Carol Fenster makes savory pancake from bean flour. . . . → Read More: Savory Pancakes

Chocolate Cookies from Grape Skin Flour at Holy Cross Abbey Winery

Carol Fenster serves gluten-free chocolate cookies from grape skin flour at the Harvest Fest, Holy Cross Abbey Winery. . . . → Read More: Chocolate Cookies from Grape Skin Flour at Holy Cross Abbey Winery