Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Egg-Allergies? Vegan? Aquafaba is the Answer!

Carol Fenster uses aquafaba (drained liquid from canned beans) as an egg substitute. . . . → Read More: Egg-Allergies? Vegan? Aquafaba is the Answer!

Grow Your Own Herbs for Huge Rewards

Carol Fenster grows her own herbs in pots on her patio. . . . → Read More: Grow Your Own Herbs for Huge Rewards

Get Your Copy of Gluten-Free: The Definitive Resource Guide by Shelley Case, RD

Shelley Case’s latest book, Gluten-Free: The Definitive Resource Guide should be in every gluten-free household. . . . → Read More: Get Your Copy of Gluten-Free: The Definitive Resource Guide by Shelley Case, RD

Egg-Free Mayonnaise from the Liquid in Canned Chickpeas

Carol Fenster recommends an egg-free mayonnaise recipe from J. Kenji Lopez-Alt at Serious Eats. . . . → Read More: Egg-Free Mayonnaise from the Liquid in Canned Chickpeas

It’s Berry Time: Make Homemade Strawberry Jam

Carol Fenster makes easy homemade Strawberry Jam with no canning or preservatives. . . . → Read More: It’s Berry Time: Make Homemade Strawberry Jam

It’s Time to Plant Your Own Herbs

Carol Fenster grows her own herbs in pots on her patio. . . . → Read More: It’s Time to Plant Your Own Herbs

The Complete Guide to Living Well Gluten-Free by Beth Hillson and Other Good Reads

Carol Fenster recommends books as holiday gifts, including The Complete Guide to Gluten-Free Living by Beth Hillson. . . . → Read More: The Complete Guide to Living Well Gluten-Free by Beth Hillson and Other Good Reads

Make Your Own Tulip Cupcake and Muffin Liners

Carol Fenster makes her own paper “tulip” liners for cupcakes and muffins that look like they came from a French bakery. . . . → Read More: Make Your Own Tulip Cupcake and Muffin Liners

Mindful Eating or Gulp-and-Go?

Carol Fenster discusses the topic of mindful eating. . . . → Read More: Mindful Eating or Gulp-and-Go?

Announcing Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking

Carol Fenster announces her new book, Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking . . . → Read More: Announcing Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking