Carol's latest book, Gluten-Free Cooking for Two, publishes in April, 2017. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Stay tuned.....
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and

Carol’s Sorghum Flour Blend

A flour blend made with sorghum, tapioca flour and potato starch. . . . → Read More: Carol’s Sorghum Flour Blend