Carol's in the kitchen, cooking up recipes for www.GfreeCuisine.com and www.CarolFenster.com
Get Carol's new cookbook, Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking. Now available wherever books are sold, including Amazon.com
Visit Carol's booth at the Annual Food Fair in Denver at the Merchandise Mart on Sunday, August 17.
A flour blend made with sorghum, tapioca flour and potato starch. . . . → Read More: Carol’s Sorghum Flour Blend
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