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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for and

Watch for Carol's new cookbook, Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking. Now available wherever books are sold, including

Carol’s Sorghum Flour Blend

A flour blend made with sorghum, tapioca flour and potato starch. . . . → Read More: Carol’s Sorghum Flour Blend