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Visit the new, improved www.GfreeCuisine.com. Only $7 a month, choose your weekly menu. Get a customized shopping list, organized by grocery store sections to save you time. Plus, recipes for gluten-free breads, desserts, and other treats.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for www.GfreeCuisine.com and www.CarolFenster.com

Watch for Carol's new cookbook, Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking. Now available wherever books are sold, including Amazon.com

Gluten-Free on PBS-TV: Nightshades

Carol Fenster demonstrates gluten-free cooking on PBS-TV. . . . → Read More: Gluten-Free on PBS-TV: Nightshades

March is National Nutrition Month: Eat More Beans

Carol Fenster offers a free, downloadable booklet called Pulses in the Gluten-Free Diet . . . → Read More: March is National Nutrition Month: Eat More Beans

Gluten-Free at Rancho La Puerta Spa & Resort

Saturday at Rancho La Puerta is gluten-free. . . . → Read More: Gluten-Free at Rancho La Puerta Spa & Resort

Where Did the Summer Go? Celebrate Labor Day with Gluten-Free Bread Salad

Carol Fenster uses gluten-free bread, tomatoes, and fresh basil to make a delightful bread salad. . . . → Read More: Where Did the Summer Go? Celebrate Labor Day with Gluten-Free Bread Salad

Whole Grain Sorghum Salad is Perfect for Hot Summer Day

Carol Fenster makes whole grain sorghum salad, perfect for hot summer days. . . . → Read More: Whole Grain Sorghum Salad is Perfect for Hot Summer Day

Gluten-Free on an Alaskan Cruise

Carol Fenster’s story of dining gluten-free on the cruise ship Sapphire Princess in Alaska. . . . → Read More: Gluten-Free on an Alaskan Cruise

Homemade Dill Pickles (1-day pickles without the “canning fuss”)

Carol Fenster makes homemade dill pickles that are naturally gluten-free and require no canning equipment. . . . → Read More: Homemade Dill Pickles (1-day pickles without the “canning fuss”)

Celebrate Cinco de Mayo with Gluten-free Tortilla-Shell Salads

Carol Fenster celebrates Cinco de Mayo with cirspy, gluten-free tortilla-shell salads. . . . → Read More: Celebrate Cinco de Mayo with Gluten-free Tortilla-Shell Salads

Ancient Grains Go Modern: Red Quinoa Salad with Beets, Pomegranate Seeds, & Clementines

Carol Fenster uses red quinoa to make a healthy, nutritious salad. . . . → Read More: Ancient Grains Go Modern: Red Quinoa Salad with Beets, Pomegranate Seeds, & Clementines

Enjoy Locally-Grown Produce All Year Long

Summer may be drawing to a close, but my tomato and herb pots haven’t gotten the message. I love this time of year; locally-grown fruits and vegetables continue at farmer’s market stalls and I rush to use these items before they spoil on my kitchen counter. Which brings me to today’s topic:

Fresh . . . → Read More: Enjoy Locally-Grown Produce All Year Long