Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Shrimp Tostadas From New Gluten-Free 101 Cookbook

By Carol Fenster, on September 17th, 2013

Carol Fenster’s revised and expanded Gluten-Free 101 includes this new recipe for Shrimp Tostadas. . . . → Read More: Shrimp Tostadas From New Gluten-Free 101 Cookbook

Comments are closed - (Comments are closed)   Gluten-Free Snacks, Gluten-Free Vegetarian, Uncategorized   , , , , ,  

Cantaloupe and Peaches Team Up for Delicious Gluten-Free Gazpacho

By Carol Fenster, on August 13th, 2013

Carol Fenster pairs cantaloupe and peaches in this gluten-free gazpacho. . . . → Read More: Cantaloupe and Peaches Team Up for Delicious Gluten-Free Gazpacho

Comments are closed   Gluten-Free Appetizers, Gluten-Free Fruits, Gluten-Free Snacks, Gluten-Free Vegan, Gluten-Free Vegetarian   , , ,  

Homemade Dill Pickles (1-day pickles without the “canning fuss”)

By Carol Fenster, on July 10th, 2013

Carol Fenster makes homemade dill pickles that are naturally gluten-free and require no canning equipment. . . . → Read More: Homemade Dill Pickles (1-day pickles without the “canning fuss”)

Comments are closed   Gluten-Free Appetizers, Gluten-Free Salads, Gluten-Free Snacks, Gluten-Free Vegan, Gluten-Free Vegetables, Gluten-Free Vegetarian   , , , , ,  

Enjoy Locally-Grown Produce All Year Long

By Carol Fenster, on August 30th, 2012

Summer may be drawing to a close, but my tomato and herb pots haven’t gotten the message. I love this time of year; locally-grown fruits and vegetables continue at farmer’s market stalls and I rush to use these items before they spoil on my kitchen counter. Which brings me to today’s topic:

. . . → Read More: Enjoy Locally-Grown Produce All Year Long

Comments are closed - (Comments are closed)   Gluten-Free Appetizers, Gluten-Free Breakfast, Gluten-Free Fruits, Gluten-Free Main Dishes, Gluten-Free Salads, Gluten-Free Snacks, Gluten-Free Soups, Gluten-Free Vegan, Gluten-Free Vegetarian   , , , , , , , ,  

Zucchini: Summer’s Versatile, Yet Under-Appreciated Veggie

By Carol Fenster, on September 8th, 2011

Carol Fenster makes gluten-free zucchini chips by dehydrating zucchini slices in a convection oven. . . . → Read More: Zucchini: Summer’s Versatile, Yet Under-Appreciated Veggie

Comments are closed   Gluten-Free Appetizers, Gluten-Free Snacks, Gluten-Free Vegetarian   , , , ,  

Beet This! Cool, Crisp Gluten-free Salad for Hot Summer Days

By Carol Fenster, on July 19th, 2011

Cool, Crisp Gluten-free Salad for Hot Summer Days uses Beets, by Carol Fenster . . . → Read More: Beet This! Cool, Crisp Gluten-free Salad for Hot Summer Days

Comments are closed   Gluten-Free Salad Dressings, Gluten-Free Salads, Gluten-Free Snacks, Miscellaneous   , ,  

Gluten-Free Vegetable Snacks from Kale

By Carol Fenster, on July 5th, 2011

Nutritious kale makes delicious snack chips, says Carol Fenster. . . . → Read More: Gluten-Free Vegetable Snacks from Kale

Comments are closed - (Comments are closed)   Gluten-Free Salads, Gluten-Free Snacks, Gluten-Free Vegetarian, Miscellaneous   , ,  
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