Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Fill out my online form.

Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Pumpkin Spice Trifle for Thanksgiving Dessert

Pumpkin Spice Trifle

Carol Fenster replaces the usual Pumpkin Pie with this stunning Pumpkin Spice Trifle. . . . → Read More: Pumpkin Spice Trifle for Thanksgiving Dessert

Egg-Allergies? Vegan? Aquafaba is the Answer!

Chocolate Mousse using aquafaba, the liquid from canned chickpeas.

Carol Fenster uses aquafaba (drained liquid from canned beans) as an egg substitute. . . . → Read More: Egg-Allergies? Vegan? Aquafaba is the Answer!

Zucchini Bread: Great Way to Use Summer’s Bounty

Gluten-Free Zucchini Bread

Carol Fenster makes gluten-free Zucchini Bread from summer’s bounty. . . . → Read More: Zucchini Bread: Great Way to Use Summer’s Bounty

Melon-Peach Gazpacho with Crispy Prosciutto

Melon Peach Gazpacho

Carol Fenster makes a gluten-free Melon-Peach Gazpacho in the last days of summer. . . . → Read More: Melon-Peach Gazpacho with Crispy Prosciutto

Banana Flour, Anyone? It’s Gluten-Free!

Banana Bread made with Banana Flour

Carol Fenster makes gluten-free Banana Bread using Banana flour which is ground from unripe, green bananas. . . . → Read More: Banana Flour, Anyone? It’s Gluten-Free!

Homemade Dill Pickles (without the “canning fuss”)

Homemade Dill Pickles

Carol Fenster makes homemade dill pickles by brining cucumbers overnight, rather than canning them. . . . → Read More: Homemade Dill Pickles (without the “canning fuss”)

Tigernut Flour

Cornbread with Tigernut Flour

Carol Fenster adds tigernut flour to gluten-free cornbread. . . . → Read More: Tigernut Flour

Have You Tried Coffee Flour?

Chocolate Banana Bread with Coffee Flour

Carol Fenster makes Chocolate Banana Bread using coffee flour. . . . → Read More: Have You Tried Coffee Flour?

Chocolate-Berry Breakfast Pizza

Chocolate Berry Pizza is perfect for special, gluten-free breakfast.

Carol Fenster suggests Chocolate-Berry Pizza for breakfast. . . . → Read More: Chocolate-Berry Breakfast Pizza

Oat, Blueberry, and Walnut Bars

Carol Fenster's vegan oat bars use gluten-free oats and oat bran from Bob's Red Mill..

Carol Fenster serves Oat, Blueberry, and Walnut Bars at summer gatherings. . . . → Read More: Oat, Blueberry, and Walnut Bars