Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
|
By Carol Fenster, on August 14th, 2018
 Carol Fenster makes homemade dill pickles, with no canning fuss. . . . → Read More: Homemade Dill Pickles (for non-canners)
By Carol Fenster, on August 7th, 2018
 Carol Fenster makes gluten-free scones for her niece’s baby shower. . . . → Read More: Gluten-Free Scones for Afternoon Tea
By Carol Fenster, on July 1st, 2018
 Carol Fenster serves a cool, but nutritious Wild Rice Salad for a July 4th holiday meal. . . . → Read More: Wild Rice Salad for a Cool July 4th
By Carol Fenster, on March 22nd, 2018
 Carol Fenster serves Red Quinoa Salad to celebrate March as National Nutrition Month. . . . → Read More: Red Quinoa Salad for March: National Nutrition Month
By Carol Fenster, on February 27th, 2018
 Carol Fenster serves Chocolate Peanut Butter Cookies for her Academy Award dinner. . . . → Read More: Chocolate Peanut-Butter Cookies: Dessert Worthy of an Academy Award
By Carol Fenster, on February 12th, 2018
 Carol Fenster serves an Easy Chocolate-Orange Mousse for Two on Valentine’s Day. . . . → Read More: Easy Chocolate-Orange Mousse for Two on Valentine’s Day
By Carol Fenster, on January 29th, 2018
 Carol Fenster serves Loaded Potato Skins for Super Bowl Sunday. . . . → Read More: Loaded Potato Skins for Super Bowl Sunday
By Carol Fenster, on November 14th, 2017
 Carol Fenster replaces the usual Pumpkin Pie with this stunning Pumpkin Spice Trifle. . . . → Read More: Pumpkin Spice Trifle for Thanksgiving Dessert
By Carol Fenster, on October 23rd, 2017
 Carol Fenster uses aquafaba (drained liquid from canned beans) as an egg substitute. . . . → Read More: Egg-Allergies? Vegan? Aquafaba is the Answer!
By Carol Fenster, on September 26th, 2017
 Carol Fenster makes gluten-free Zucchini Bread from summer’s bounty. . . . → Read More: Zucchini Bread: Great Way to Use Summer’s Bounty
|
|