Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Red Quinoa Salad for March: National Nutrition Month

Red Quinoa Salad is Gluten-Free

Carol Fenster serves Red Quinoa Salad to celebrate March as National Nutrition Month. . . . → Read More: Red Quinoa Salad for March: National Nutrition Month

Chocolate Peanut-Butter Cookies: Dessert Worthy of an Academy Award

Flourless Chocolate Cookies

Carol Fenster serves Chocolate Peanut Butter Cookies for her Academy Award dinner. . . . → Read More: Chocolate Peanut-Butter Cookies: Dessert Worthy of an Academy Award

Oat, Blueberry, and Walnut Bars

Carol Fenster's vegan oat bars use gluten-free oats and oat bran from Bob's Red Mill..

Carol Fenster serves Oat, Blueberry, and Walnut Bars at summer gatherings. . . . → Read More: Oat, Blueberry, and Walnut Bars

Whole Grain Sorghum Salad for July 4th Celebrations

Shrimp Sorghum Salad

Carol Fenster serves Whole Grain Sorghum Salad to July 4th guests. . . . → Read More: Whole Grain Sorghum Salad for July 4th Celebrations

Gluten-Free Cooking for Two – new cookbook

Gluten-Free Cooking for Two

Carol Fenster’s new cookbook, Gluten-Free Cooking for Two, makes perfectly-proportioned dishes for two people. . . . → Read More: Gluten-Free Cooking for Two – new cookbook

Maple Syrup: Not Just for Pancakes

Gluten-Free Granola Sweetened with Maple Syrup

Carol Fensters likes whole grains and sweetens her homemade granola with pure maple syrup. . . . → Read More: Maple Syrup: Not Just for Pancakes

Gluten-Free in Arizona

Chocolate Cake at Tonto's Bar & Grill

Carol Fensters dines gluten-free in Arizona. . . . → Read More: Gluten-Free in Arizona

One-Pan Mexican Skillet Beef & Rice

Carol Fenster serves a one-pan Mexican Skillet Beef and Rice on busy school nights. . . . → Read More: One-Pan Mexican Skillet Beef & Rice

Sprouting Gluten-Free Whole Grains and Seeds

Carol Fenster learns how to sprout whole grains and then use them in a Sprouted Wild Rice Salad with Basil-Lemon Vinaigrette. . . . → Read More: Sprouting Gluten-Free Whole Grains and Seeds

My Grandmother’s Whole-Grain Canadian Haystack Cookies

Carol Fenster celebrates March as National Nutrition Month with these whole-grain, no-bake, chocolate cookies. . . . → Read More: My Grandmother’s Whole-Grain Canadian Haystack Cookies