Announcements

Visit the new, improved www.GfreeCuisine.com. Only $7 a month, choose your weekly menu. Get a customized shopping list, organized by grocery store sections to save you time. Plus, recipes for gluten-free breads, desserts, and other treats.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for www.GfreeCuisine.com and www.CarolFenster.com

Get Carol's new cookbook, Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking. Now available wherever books are sold, including Amazon.com

Visit Carol's booth at the Annual Food Fair in Denver at the Merchandise Mart on Sunday, August 17.

Overnight Muesli

Carol Fenster makes overnight muesli with gluten-free rolled oats. . . . → Read More: Overnight Muesli

Chia Pudding

Carol Fenster makes Chia Pudding from gluten-free chia seeds. . . . → Read More: Chia Pudding

Gluten-Free for Beginners at GIG: May is Celiac Awareness Month

Carol Fenster shares baking tips for gluten-free beginners at the 40th Anniversary Conference of the Gluten Intolerance Group (GIG) in Atlanta, GA last weekend. . . . → Read More: Gluten-Free for Beginners at GIG: May is Celiac Awareness Month

Celebrate Cinco de Mayo with Gluten-free Tortilla-Shell Salads

Carol Fenster celebrates Cinco de Mayo with cirspy, gluten-free tortilla-shell salads. . . . → Read More: Celebrate Cinco de Mayo with Gluten-free Tortilla-Shell Salads

Gluten-Free on PBS-TV: Nightshades

Carol Fenster demonstrates gluten-free cooking on PBS-TV. . . . → Read More: Gluten-Free on PBS-TV: Nightshades

Whole Grain Breakfast Pancakes

Carol Fenster adds cooked whole grains to breakfast pancakes. . . . → Read More: Whole Grain Breakfast Pancakes

Whole Grain Sorghum Salad is Perfect for Hot Summer Day

Carol Fenster makes whole grain sorghum salad, perfect for hot summer days. . . . → Read More: Whole Grain Sorghum Salad is Perfect for Hot Summer Day

Gluten-Free on an Alaskan Cruise

Carol Fenster’s story of dining gluten-free on the cruise ship Sapphire Princess in Alaska. . . . → Read More: Gluten-Free on an Alaskan Cruise

Spurtles, Pinheads, and Scotland

Carol Fenster urges you to eat more gluten-free oats and enter the Bob’s Red Mill “Spar for the Spurtle” contest by July 22, 2013. . . . → Read More: Spurtles, Pinheads, and Scotland

Ancient Grains Go Modern: Red Quinoa Salad with Beets, Pomegranate Seeds, & Clementines

Carol Fenster uses red quinoa to make a healthy, nutritious salad. . . . → Read More: Ancient Grains Go Modern: Red Quinoa Salad with Beets, Pomegranate Seeds, & Clementines