Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
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By Carol Fenster, on March 10th, 2019
 Carol Fenster makes Red Quinoa Salad for National Nutrition Month. . . . → Read More: Red Quinoa Salad for National Nutrition Month
By Carol Fenster, on July 1st, 2018
 Carol Fenster serves a cool, but nutritious Wild Rice Salad for a July 4th holiday meal. . . . → Read More: Wild Rice Salad for a Cool July 4th
By Carol Fenster, on March 22nd, 2018
Carol Fenster serves Red Quinoa Salad to celebrate March as National Nutrition Month. . . . → Read More: Red Quinoa Salad for March: National Nutrition Month
By Carol Fenster, on February 27th, 2018
 Carol Fenster serves Chocolate Peanut Butter Cookies for her Academy Award dinner. . . . → Read More: Chocolate Peanut-Butter Cookies: Dessert Worthy of an Academy Award
By Carol Fenster, on July 4th, 2017
 Carol Fenster serves Oat, Blueberry, and Walnut Bars at summer gatherings. . . . → Read More: Oat, Blueberry, and Walnut Bars
By Carol Fenster, on June 27th, 2017
 Carol Fenster serves Whole Grain Sorghum Salad to July 4th guests. . . . → Read More: Whole Grain Sorghum Salad for July 4th Celebrations
By Carol Fenster, on April 3rd, 2017
 Carol Fenster’s new cookbook, Gluten-Free Cooking for Two, makes perfectly-proportioned dishes for two people. . . . → Read More: Gluten-Free Cooking for Two – new cookbook
By Carol Fenster, on April 12th, 2016
 Carol Fensters likes whole grains and sweetens her homemade granola with pure maple syrup. . . . → Read More: Maple Syrup: Not Just for Pancakes
By Carol Fenster, on April 5th, 2016
 Carol Fensters dines gluten-free in Arizona. . . . → Read More: Gluten-Free in Arizona
By Carol Fenster, on September 8th, 2015
Carol Fenster serves a one-pan Mexican Skillet Beef and Rice on busy school nights. . . . → Read More: One-Pan Mexican Skillet Beef & Rice
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