Announcements

Carol's latest book, Gluten-Free Cooking for Two, publishes in April, 2017. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Stay tuned.....
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Red Quinoa Grain Bowl for National Nutrition Month

Red Quinoa Salad is Gluten-Free

Carol Fenster celebrates March as National Nutrition Month with a Red Quinoa Grain Bowl. . . . → Read More: Red Quinoa Grain Bowl for National Nutrition Month

Whole Grain Sorghum Salad is Perfect for Hot Summer Day

Carol Fenster makes whole grain sorghum salad, perfect for hot summer days. . . . → Read More: Whole Grain Sorghum Salad is Perfect for Hot Summer Day

Ancient Grains Go Modern: Red Quinoa Salad with Beets, Pomegranate Seeds, & Clementines

Carol Fenster uses red quinoa to make a healthy, nutritious salad. . . . → Read More: Ancient Grains Go Modern: Red Quinoa Salad with Beets, Pomegranate Seeds, & Clementines

Kañiwa: A “New” Gluten-Free Ancient Grain

Carol Fenster uses ancient grain, Kaniwa, to boost the nutritional content of gluten-free foods. . . . → Read More: Kañiwa: A “New” Gluten-Free Ancient Grain