Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Melon-Peach Gazpacho with Crispy Prosciutto

Melon Peach Gazpacho

Carol Fenster makes a gluten-free Melon-Peach Gazpacho in the last days of summer. . . . → Read More: Melon-Peach Gazpacho with Crispy Prosciutto

Roasted Red Bell Pepper Soup—Paleo-Friendly, Allergen-Free

Carol Fenster transform red bell peppers into a creamy Roasted Red Bell Pepper Soup. . . . → Read More: Roasted Red Bell Pepper Soup—Paleo-Friendly, Allergen-Free

Shrimp Tostadas From New Gluten-Free 101 Cookbook

Carol Fenster’s revised and expanded Gluten-Free 101 includes this new recipe for Shrimp Tostadas. . . . → Read More: Shrimp Tostadas From New Gluten-Free 101 Cookbook

New Year’s Eve Crab Cakes

Carol Fenster prepares gluten-free crab cakes to usher in the New Year. . . . → Read More: New Year’s Eve Crab Cakes