Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Chilled & Dilled Cucumber-Apple Soup for Hot Summer Days

By Carol Fenster, on July 14th, 2015

Carol Fenster serves a cool, refreshing dilled cucumber soup on hot summer days. . . . → Read More: Chilled & Dilled Cucumber-Apple Soup for Hot Summer Days

Comments are closed   Gluten-Free Appetizers, Gluten-Free Main Dishes, Gluten-Free Soups, Gluten-Free Vegan, Gluten-Free Vegetarian, Grain-Free   , , , , , , , , ,  

Fall is Apple Time! Make Boiled Cider for Delicious Gluten-Free Cooking

By Carol Fenster, on October 12th, 2011

Boiled apple cider makes a delicious ingredient in gluten-free baking and cooking. . . . → Read More: Fall is Apple Time! Make Boiled Cider for Delicious Gluten-Free Cooking

Comments are closed - (Comments are closed)   Gluten-Free Breakfast, Gluten-Free Fruits, Gluten-Free Vegan, Gluten-Free Vegetarian   , , , , , , ,