Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Red Quinoa Salad for National Nutrition Month

By Carol Fenster, on March 10th, 2019
Red Quinoa Salad is Gluten-Free

Carol Fenster makes Red Quinoa Salad for National Nutrition Month. . . . → Read More: Red Quinoa Salad for National Nutrition Month

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Red Quinoa Salad for March: National Nutrition Month

By Carol Fenster, on March 22nd, 2018
Red Quinoa Salad is Gluten-Free

Carol Fenster serves Red Quinoa Salad to celebrate March as National Nutrition Month. . . . → Read More: Red Quinoa Salad for March: National Nutrition Month

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Red Quinoa Grain Bowl for National Nutrition Month

By Carol Fenster, on March 1st, 2017
Red Quinoa Salad is Gluten-Free

Carol Fenster celebrates March as National Nutrition Month with a Red Quinoa Grain Bowl. . . . → Read More: Red Quinoa Grain Bowl for National Nutrition Month

Comments are closed   Gluten-Free Salad Dressings, Gluten-Free Salads, Gluten-Free Vegan, Gluten-Free Vegetables, Gluten-Free Vegetarian   , , , , , , , , , , , , , , , ,  

Ancient Grains Go Modern: Red Quinoa Salad with Beets, Pomegranate Seeds, & Clementines

By Carol Fenster, on April 23rd, 2013

Carol Fenster uses red quinoa to make a healthy, nutritious salad. . . . → Read More: Ancient Grains Go Modern: Red Quinoa Salad with Beets, Pomegranate Seeds, & Clementines

Comments are closed - (Comments are closed)   Gluten-Free Fruits, Gluten-Free Salad Dressings, Gluten-Free Salads, Gluten-Free Vegan, Gluten-Free Vegetables, Gluten-Free Vegetarian, Gluten-Free Whole Grains   , , , , , , , , , , ,