Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Oat, Blueberry, and Walnut Bars

Carol Fenster's vegan oat bars use gluten-free oats and oat bran from Bob's Red Mill..

Carol Fenster serves Oat, Blueberry, and Walnut Bars at summer gatherings. . . . → Read More: Oat, Blueberry, and Walnut Bars

Whole Grain Sorghum Salad for July 4th Celebrations

Shrimp Sorghum Salad

Carol Fenster serves Whole Grain Sorghum Salad to July 4th guests. . . . → Read More: Whole Grain Sorghum Salad for July 4th Celebrations

Upset the Apple Cart with This Twist on Apple Pie

Apples

Carol Fensters transforms the Denver Post’s No-Bake Caramel Apple Pie into a gluten-free treat. . . . → Read More: Upset the Apple Cart with This Twist on Apple Pie

Gluten-Free Pecan-Bourbon-Chocolate Pie for the Holidays

Gluten-free Pecan Pie jazzed up with Bourbon and Chocolate

Carol Fenster makes gluten-free Pecan-Bourbon-Chocolate Pie for the holidays. . . . → Read More: Gluten-Free Pecan-Bourbon-Chocolate Pie for the Holidays

Whole Grain Sorghum Salad is Perfect for Hot Summer Day

Carol Fenster makes whole grain sorghum salad, perfect for hot summer days. . . . → Read More: Whole Grain Sorghum Salad is Perfect for Hot Summer Day

Making Gluten-Free Bread and Pie at Bob’s Red Mill Cooking School

Carol Fenster makes gluten-free breads, pizza, and piecrust at Bob’s Red Mill Cooking School. . . . → Read More: Making Gluten-Free Bread and Pie at Bob’s Red Mill Cooking School

Save Time and Eliminate the Mess When Making Polenta

Carol Fenster’s easy microwave-made polenta makes a great bed for gluten-free Peperonata. . . . → Read More: Save Time and Eliminate the Mess When Making Polenta

Gluten-Free Breadsticks at Bob’s Red Mill Cooking School

Carol Fenster demonstrates gluten-free breadsticks at Bob’s Red Mill Cooking School. . . . → Read More: Gluten-Free Breadsticks at Bob’s Red Mill Cooking School