Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Chocolate-Berry Breakfast Pizza

By Carol Fenster, on July 18th, 2017
Chocolate Berry Pizza is perfect for special, gluten-free breakfast.

Carol Fenster suggests Chocolate-Berry Pizza for breakfast. . . . → Read More: Chocolate-Berry Breakfast Pizza

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Carol’s New Cookbook: 100 Best Quick Gluten-Free Recipes–Coming Soon

By Carol Fenster, on September 3rd, 2014

Carol Fenster’s new cookbook, 100 Best Quick Gluten-Free Recipes available for pre-order now; in stores on October 7. . . . → Read More: Carol’s New Cookbook: 100 Best Quick Gluten-Free Recipes–Coming Soon

Comments are closed - (Comments are closed)   Gluten-Free Appetizers, Gluten-Free Bread, Gluten-Free Breakfast, Gluten-Free Desserts, Gluten-Free Fruits, Gluten-Free Main Dishes, Gluten-Free Pasta, Gluten-Free Salads, Gluten-Free Snacks, Gluten-Free Soups, Gluten-Free Vegetables, Gluten-Free Whole Grains   , , , , , , ,  

Overnight Muesli

By Carol Fenster, on July 8th, 2014

Carol Fenster makes overnight muesli with gluten-free rolled oats. . . . → Read More: Overnight Muesli

Comments are closed   Gluten-Free Breakfast, Gluten-Free Vegan, Gluten-Free Vegetarian, Gluten-Free Whole Grains, Uncategorized   , , ,  

Chia Pudding

By Carol Fenster, on June 3rd, 2014

Carol Fenster makes Chia Pudding from gluten-free chia seeds. . . . → Read More: Chia Pudding

Comments are closed   Gluten-Free Breakfast, Gluten-Free Desserts, Gluten-Free Whole Grains   , , , , , , , , , , , , , , ,  

Spurtles, Pinheads, and Scotland

By Carol Fenster, on June 17th, 2013

Carol Fenster urges you to eat more gluten-free oats and enter the Bob’s Red Mill “Spar for the Spurtle” contest by July 22, 2013. . . . → Read More: Spurtles, Pinheads, and Scotland

Comments are closed - (Comments are closed)   Gluten-Free Breakfast, Gluten-Free Desserts, Gluten-Free Fruits, Gluten-Free Main Dishes, Gluten-Free Vegetarian, Gluten-Free Whole Grains   , , , , , , , , ,  

Chocolate-Berry Pizza for a Special, Gluten-Free Breakfast

By Carol Fenster, on May 28th, 2013

Carol Fenster turns her prize-winning gluten-free pizza crust into a chocolatey-breakfast treat with berries. . . . → Read More: Chocolate-Berry Pizza for a Special, Gluten-Free Breakfast

Comments are closed   Gluten-Free Bread, Gluten-Free Breakfast, Gluten-Free Fruits, Gluten-Free Vegetarian   , , , , , ,  

Chocolate Banana Bread for Breakfast

By Carol Fenster, on July 24th, 2012

Carol Fenster’s gluten-free Chocolate Banana Bread makes a delightful breakfast treat. . . . → Read More: Chocolate Banana Bread for Breakfast

Comments are closed - (Comments are closed)   Gluten-Free Bread, Gluten-Free Breakfast, Gluten-Free Vegetarian   , , , ,