Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Homemade Gluten-Free Pepperoni Pizza

By Carol Fenster, on April 16th, 2018

Carol Fenster makes gluten-free pepperoni pizza at home. . . . → Read More: Homemade Gluten-Free Pepperoni Pizza

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Chocolate Peanut-Butter Cookies: Dessert Worthy of an Academy Award

By Carol Fenster, on February 27th, 2018

Carol Fenster serves Chocolate Peanut Butter Cookies for her Academy Award dinner. . . . → Read More: Chocolate Peanut-Butter Cookies: Dessert Worthy of an Academy Award

Comments are closed   Gluten-Free Desserts, Gluten-Free Vegetarian, Gluten-Free Whole Grains   , , , , , , , , , , , , ,  

One-Pan Mexican Skillet Beef & Rice Dish for Busy Weeknights

By Carol Fenster, on October 17th, 2017

Carol Fenster serves this 10-minute, one-pan Mexican Skillet Beef & Rice Dish on busy weeknights. . . . → Read More: One-Pan Mexican Skillet Beef & Rice Dish for Busy Weeknights

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Chocolate Cookies from Grape Skin Flour at Holy Cross Abbey Winery

By Carol Fenster, on September 22nd, 2015

Carol Fenster serves gluten-free chocolate cookies from grape skin flour at the Harvest Fest, Holy Cross Abbey Winery. . . . → Read More: Chocolate Cookies from Grape Skin Flour at Holy Cross Abbey Winery

Comments are closed   Gluten-Free Desserts, Gluten-Free Vegetarian, Grain-Free   , , , , , , , , , , , , ,  

One-Pan Mexican Skillet Beef & Rice

By Carol Fenster, on September 8th, 2015

Carol Fenster serves a one-pan Mexican Skillet Beef and Rice on busy school nights. . . . → Read More: One-Pan Mexican Skillet Beef & Rice

Comments are closed   Gluten-Free Main Dishes, Gluten-Free Whole Grains, Uncategorized   , , , , , , ,  

Sprouting Gluten-Free Whole Grains and Seeds

By Carol Fenster, on June 23rd, 2015

Carol Fenster learns how to sprout whole grains and then use them in a Sprouted Wild Rice Salad with Basil-Lemon Vinaigrette. . . . → Read More: Sprouting Gluten-Free Whole Grains and Seeds

Comments are closed   Gluten-Free Main Dishes, Gluten-Free Salad Dressings, Gluten-Free Salads, Gluten-Free Vegetarian, Gluten-Free Whole Grains   , , , , , , , , , , , , , , ,  

One-Pan Mexican Skillet Beef & Rice from 100 Best Quick Gluten-Free Recipes

By Carol Fenster, on October 21st, 2014

Carol Fenster makes Mexican Skillet Beef and Rice from 100 Best Quick Gluten-Free Recipes. . . . → Read More: One-Pan Mexican Skillet Beef & Rice from 100 Best Quick Gluten-Free Recipes

Comments are closed - (Comments are closed)   Gluten-Free Whole Grains, Uncategorized   , , , , , , ,  

Chocolate Refrigerator Cookies: Quick Decadence from 100 Best Quick Gluten-Free Recipes

By Carol Fenster, on October 14th, 2014

Carol Fenster makes Chocolate Refrigerator Cookies from her new book, 100 Best Quick Gluten-Free Recipes. . . . → Read More: Chocolate Refrigerator Cookies: Quick Decadence from 100 Best Quick Gluten-Free Recipes

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