Announcements

Carol's latest book, Gluten-Free Cooking for Two, publishes in April, 2017. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Stay tuned.....
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Making Gluten-Free Bread and Pie at Bob’s Red Mill Cooking School

Carol Fenster makes gluten-free breads, pizza, and piecrust at Bob’s Red Mill Cooking School. . . . → Read More: Making Gluten-Free Bread and Pie at Bob’s Red Mill Cooking School

Learn to Make Gluten-Free Pies at the Gluten & Allergen-Free Expo – February 9-10, 2013

Carol Fenster demonstrates a gluten-free Double-Crust Cherry Pie at the Gluten & Allergen-Free Expo in San Francisco on February 9. . . . → Read More: Learn to Make Gluten-Free Pies at the Gluten & Allergen-Free Expo – February 9-10, 2013