Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Clafoutis: Easy French Dessert Using Plantain Flour

Carol Fenster makes Clafoutis with plantain flour, but you can make it with any flour you like. . . . → Read More: Clafoutis: Easy French Dessert Using Plantain Flour

Chocolate-Pear Clafoutis

Carol Fenster uses whole-grain gluten-flour to make Chocolate Pear Clafoutis. . . . → Read More: Chocolate-Pear Clafoutis

Chocolate-Pear Clafoutis

Carol Fenster says Chocolate-Pear Clafoutis are lovely, yet so simple for gluten-free entertaining. . . . → Read More: Chocolate-Pear Clafoutis