Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Fill out my online form.

Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

How Do You Like Your Brownies: Fudgy or Cakey?

By Carol Fenster, on October 20th, 2015

Carol Fenster discusses fudgy versus cakey gluten-free brownies. . . . → Read More: How Do You Like Your Brownies: Fudgy or Cakey?

Comments are closed   Gluten-Free Desserts, Gluten-Free Vegetarian   , , , , , , , ,  

Supermarket Hershey’s Cocoa is Best for Baking

By Carol Fenster, on November 6th, 2012

Carol Fenster uses Cook’s Illustrated magazine-recommended Hershey’s cocoa for holiday baking. . . . → Read More: Supermarket Hershey’s Cocoa is Best for Baking

Comments are closed - (Comments are closed)   Gluten-Free Desserts   , , , , , , ,