Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
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By Carol Fenster, on February 12th, 2018
 Carol Fenster serves an Easy Chocolate-Orange Mousse for Two on Valentine’s Day. . . . → Read More: Easy Chocolate-Orange Mousse for Two on Valentine’s Day
By Carol Fenster, on April 7th, 2015
Carol Fenster makes a grain-free Walnut Honey Cake. . . . → Read More: Grain-Free Walnut Honey Cake for Special Diets or Passover
By Carol Fenster, on February 3rd, 2015
Carol Fenster makes a hearty, comforting Bananas Foster Bread Pudding for Two from leftover gluten-free bread. . . . → Read More: Bananas-Foster Bread Pudding for Two
By Carol Fenster, on August 6th, 2013
Carol Fenster makes Raspberry Fool, the perfect cool, gluten-free dessert for hot summer days. . . . → Read More: Raspberry Fool: Cool Dessert For Hot Summer Days
By Carol Fenster, on February 19th, 2013
Carol Fenster says Chocolate-Pear Clafoutis are lovely, yet so simple for gluten-free entertaining. . . . → Read More: Chocolate-Pear Clafoutis
By Carol Fenster, on February 11th, 2013
Carol Fenster thinks Chocolate-Orange Mousse is the perfect romantic (gluten-free) dessert. . . . → Read More: Chocolate-Orange Mousse for Two
By Carol Fenster, on May 16th, 2012
Carol Fenster makes gluten-free Red Velvet Cupcakes for “Cupcakes with a Cause” . . . → Read More: Gluten-Free Red Velvet Cupcakes for May: National Celiac Awareness Month
By Carol Fenster, on April 23rd, 2012
Carol Fenster serves Gluten-Free Vegan Chocolate Mousse for an easy, make-ahead dessert. . . . → Read More: Gluten-Free Vegan Chocolate Mousse
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