Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Homemade Dill Pickles (without the “canning fuss”)

Homemade Dill Pickles

Carol Fenster makes homemade dill pickles by brining cucumbers overnight, rather than canning them. . . . → Read More: Homemade Dill Pickles (without the “canning fuss”)

Grow Your Own Herbs for Huge Rewards

Two types of sage grow in Carol Fenster's herb garden.

Carol Fenster grows her own herbs in pots on her patio. . . . → Read More: Grow Your Own Herbs for Huge Rewards

Chilled & Dilled Cucumber-Apple Soup for Hot Summer Days

Carol Fenster serves a cool, refreshing dilled cucumber soup on hot summer days. . . . → Read More: Chilled & Dilled Cucumber-Apple Soup for Hot Summer Days

Homemade Dill Pickles (without the “canning fuss”)

Carol Fenster makes homemade dill pickles, with no canning fuss. . . . → Read More: Homemade Dill Pickles (without the “canning fuss”)

Fresh Herbs 101: Preserving Summer’s Bounty

Carol Fenster preserves fresh herbs to save money and have them available all year long. . . . → Read More: Fresh Herbs 101: Preserving Summer’s Bounty

Enjoying and Preserving Fresh Herbs

Carol Fenster grows her own herbs and offers tips on how to store, dry, and freeze them to save money and preserve their flavor. . . . → Read More: Enjoying and Preserving Fresh Herbs