Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Red Quinoa Grain Bowl for National Nutrition Month

Red Quinoa Salad is Gluten-Free

Carol Fenster celebrates March as National Nutrition Month with a Red Quinoa Grain Bowl. . . . → Read More: Red Quinoa Grain Bowl for National Nutrition Month

Grain-Free Banana-Maple Muffins

Carol Fenster makes grain-free banana-maple muffins with natural sweetening from maple syrup, bananas, coconut, and raisins. . . . → Read More: Grain-Free Banana-Maple Muffins

Ancient Grains Go Modern: Red Quinoa Salad with Beets, Pomegranate Seeds, & Clementines

Carol Fenster uses red quinoa to make a healthy, nutritious salad. . . . → Read More: Ancient Grains Go Modern: Red Quinoa Salad with Beets, Pomegranate Seeds, & Clementines

Butternut Squash Soup for a Healthy Gluten-Free Winter Soup

Carol Fenster makes gluten-free Butternut Squash Soup to help meet her daily quota of vegetables, in keeping with a Mediterranean diet. . . . → Read More: Butternut Squash Soup for a Healthy Gluten-Free Winter Soup