Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Egg-Allergies? Vegan? Aquafaba is the Answer!

By Carol Fenster, on October 23rd, 2017

Carol Fenster uses aquafaba (drained liquid from canned beans) as an egg substitute. . . . → Read More: Egg-Allergies? Vegan? Aquafaba is the Answer!

Comments are closed   Cooking for Two, Gluten-Free Desserts, Gluten-Free Vegan, Gluten-Free Vegetarian, Grain-Free, Miscellaneous   , , , , , , ,  

FODMAP-Friendly Gluten-Free Shrimp Risotto

By Carol Fenster, on October 6th, 2015

Marlisa Brown, MS, RD, CDE offers a FODMAP-Friendly recipe for Shrimp Risotto. . . . → Read More: FODMAP-Friendly Gluten-Free Shrimp Risotto

Comments are closed   FODMAP, Gluten-Free Main Dishes   , , , , , , , , , ,