Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Grow Your Own Herbs for Huge Rewards

Two types of sage grow in Carol Fenster's herb garden.

Carol Fenster grows her own herbs in pots on her patio. . . . → Read More: Grow Your Own Herbs for Huge Rewards

Homemade Dill Pickles (without the “canning fuss”)

Carol Fenster makes homemade dill pickles, with no canning fuss. . . . → Read More: Homemade Dill Pickles (without the “canning fuss”)

Raspberry Tart in a Buttery Crust

Carol Fenster makes cute little raspberry tarts for summertime desserts. . . . → Read More: Raspberry Tart in a Buttery Crust

It’s Berry Time: Make Homemade Strawberry Jam

Carol Fenster makes easy homemade Strawberry Jam with no canning or preservatives. . . . → Read More: It’s Berry Time: Make Homemade Strawberry Jam

Homemade Dill Pickles (1-day pickles without the “canning fuss”)

Carol Fenster makes homemade dill pickles that are naturally gluten-free and require no canning equipment. . . . → Read More: Homemade Dill Pickles (1-day pickles without the “canning fuss”)

Chilled & Dilled Cucumber-Apple Soup for Summer

Carol Fenster makes cool cucumber soup, with a touch of dill and sweetened by apples. . . . → Read More: Chilled & Dilled Cucumber-Apple Soup for Summer