Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Fill out my online form.

Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Gluten-Free French Baguettes: Quick, Easy Bread

Carol Fenster’s Gluten-Free French Baguettes. . . . → Read More: Gluten-Free French Baguettes: Quick, Easy Bread

Where Did the Summer Go? Celebrate Labor Day with Gluten-Free Bread Salad

Carol Fenster uses gluten-free bread, tomatoes, and fresh basil to make a delightful bread salad. . . . → Read More: Where Did the Summer Go? Celebrate Labor Day with Gluten-Free Bread Salad

More on Gluten-Free Travel in Europe

Carol Fenster shares tips for gluten-free travel in Europe. . . . → Read More: More on Gluten-Free Travel in Europe

Gluten-Free Bread in Europe

Carol Fenster was served gluten-free breads in several restaurants in Europe. . . . → Read More: Gluten-Free Bread in Europe

Gluten-Free Breadsticks at Bob’s Red Mill Cooking School

Carol Fenster demonstrates gluten-free breadsticks at Bob’s Red Mill Cooking School. . . . → Read More: Gluten-Free Breadsticks at Bob’s Red Mill Cooking School

Food Trends for 2012

Carol Fenster’s Gluten-Free Banana Muffin . . . → Read More: Food Trends for 2012