Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

And the Bob’s Red Mill GF Piecrust Mix Winners Are……!!!

By Carol Fenster, on November 11th, 2013

Three lucky winners of Bob’s Red Mill piecrust mix . . . → Read More: And the Bob’s Red Mill GF Piecrust Mix Winners Are……!!!

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Easy Berry Ice Cream Pie Perfect for Hot Summer Days

By Carol Fenster, on May 21st, 2013

Carol Fenster keeps this Berry Ice Cream Pie in her freezer for last-minute desserts on a hot summer day. . . . → Read More: Easy Berry Ice Cream Pie Perfect for Hot Summer Days

Comments are closed   Gluten-Free Desserts, Gluten-Free Fruits, Gluten-Free Vegetarian   , , , ,