Carol Fenster dines gluten-free in Norway. . . . → Read More: NORWAY: LAND OF FJIORDS AND MY LONGEST DAY ON EARTH
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Carol Fenster makes a gluten-free Melon-Peach Gazpacho. . . . → Read More: Melon-Peach Gazpacho with Crispy Prosciutto Carol Fenster makes overnight muesli with gluten-free rolled oats. . . . → Read More: Overnight Muesli Carol Fenster makes cool, refreshing Blackberry Coolers for hot summer days. . . . → Read More: Blackberry Coolers for Hot Summer Days Carol Fenster makes her own paper “tulip” liners for cupcakes and muffins that look like they came from a French bakery. . . . → Read More: Make Your Own Tulip Cupcake and Muffin Liners Carol Fenster makes grain-free banana-maple muffins with natural sweetening from maple syrup, bananas, coconut, and raisins. . . . → Read More: Grain-Free Banana-Maple Muffins Carol Fenster makes Chimichurri from fresh herbs; perfect on grilled steak. . . . → Read More: Chimichurri for Big Flavor Carol Fenster makes Chia Pudding from gluten-free chia seeds. . . . → Read More: Chia Pudding Carol Fenster discusses growing her own herbs in her backyard patio. . . . → Read More: Start Your Herb Garden Now Carol Fenster shares baking tips for gluten-free beginners at the 40th Anniversary Conference of the Gluten Intolerance Group (GIG) in Atlanta, GA last weekend. . . . → Read More: Gluten-Free for Beginners at GIG: May is Celiac Awareness Month |
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