Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Baked Eggs in Ham Baskets: Perfect for Holiday Entertaining

Baked Eggs in Ham Baskets. Photo by Tom Hirschfeld.

Carol Fenster serves Baked Eggs in Ham Baskets for holiday breakfast and brunch entertaining. . . . → Read More: Baked Eggs in Ham Baskets: Perfect for Holiday Entertaining

Pumpkin Spice Trifle for Thanksgiving Dessert

Pumpkin Spice Trifle

Carol Fenster replaces the usual Pumpkin Pie with this stunning Pumpkin Spice Trifle. . . . → Read More: Pumpkin Spice Trifle for Thanksgiving Dessert

Egg-Allergies? Vegan? Aquafaba is the Answer!

Chocolate Mousse using aquafaba, the liquid from canned chickpeas.

Carol Fenster uses aquafaba (drained liquid from canned beans) as an egg substitute. . . . → Read More: Egg-Allergies? Vegan? Aquafaba is the Answer!

One-Pan Mexican Skillet Beef & Rice Dish for Busy Weeknights

Mexican Skillet Beef and Rice from 100 Best Quick Gluten-Free Recipes; Photo by Jason Wyche

Carol Fenster serves this 10-minute, one-pan Mexican Skillet Beef & Rice Dish on busy weeknights. . . . → Read More: One-Pan Mexican Skillet Beef & Rice Dish for Busy Weeknights

Clafoutis: Easy French Dessert Using Plantain Flour

Bing Cherry Clafoutis with Plantain Flour: Photo by Tom Hirschfield

Carol Fenster makes Clafoutis with plantain flour, but you can make it with any flour you like. . . . → Read More: Clafoutis: Easy French Dessert Using Plantain Flour

It’s Back! Pumpkin Spice Latte: How to Make Your Own

Pumpkin Spice Latte

Carol Fenster uses a Food Network recipe to make her own Pumpkin Spice Latte. . . . → Read More: It’s Back! Pumpkin Spice Latte: How to Make Your Own

Zucchini Bread: Great Way to Use Summer’s Bounty

Gluten-Free Zucchini Bread

Carol Fenster makes gluten-free Zucchini Bread from summer’s bounty. . . . → Read More: Zucchini Bread: Great Way to Use Summer’s Bounty

Melon-Peach Gazpacho with Crispy Prosciutto

Melon Peach Gazpacho

Carol Fenster makes a gluten-free Melon-Peach Gazpacho in the last days of summer. . . . → Read More: Melon-Peach Gazpacho with Crispy Prosciutto

Have You Tried Coffee Flour?

Chocolate Banana Bread with Coffee Flour

Carol Fenster makes Chocolate Banana Bread using coffee flour. . . . → Read More: Have You Tried Coffee Flour?

Chocolate-Berry Breakfast Pizza

Chocolate Berry Pizza is perfect for special, gluten-free breakfast.

Carol Fenster suggests Chocolate-Berry Pizza for breakfast. . . . → Read More: Chocolate-Berry Breakfast Pizza