Carol Fenster makes Chocolate Banana Bread using coffee flour. . . . → Read More: Have You Tried Coffee Flour?
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 Carol Fenster suggests Chocolate-Berry Pizza for breakfast. . . . → Read More: Chocolate-Berry Breakfast Pizza  Hot summer days are here. This calls for cool, refreshing beverages. I’ve got a great one for you today. Cool, refreshing Blackberry Coolers First, as you can see from the photo, this beverage is gorgeous to look at. Your guests will be impressed! But, it is also light and refreshing and it is . . . → Read More: Blackberry Coolers for Hot Summer Days  Carol Fenster serves Oat, Blueberry, and Walnut Bars at summer gatherings. . . . → Read More: Oat, Blueberry, and Walnut Bars  Carol Fenster serves Whole Grain Sorghum Salad to July 4th guests. . . . → Read More: Whole Grain Sorghum Salad for July 4th Celebrations  Carol Fenster makes Chimichurri from the herbs growing in her garden. . . . → Read More: Make Chimichurri for Big Flavor  Carol Fenster’s last-minute dinner idea, Layered Bean-Tortilla Casserole, is perfect for busy weeknights. . . . → Read More: Layered Bean-Tortilla Casserole for Two  Carol Fenster grows her own herbs in pots on her patio. . . . → Read More: Grow Your Own Herbs for Huge Rewards  Carol Fenster microwaves two chocolate cakes in 60 seconds, from her new cookbook Gluten-Free Cooking for Two. . . . → Read More: Chocolate Cake in a Cup: Cooking for Two  Carol Fenster makes tacos for Cinco de Mayo. . . . → Read More: Celebrate Cinco de Mayo with Crispy Southwestern Tacos |
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