Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

One-Pan Mexican Skillet Beef & Rice Dish for Busy Weeknights

Mexican Skillet Beef and Rice from 100 Best Quick Gluten-Free Recipes; Photo by Jason Wyche

Carol Fenster serves this 10-minute, one-pan Mexican Skillet Beef & Rice Dish on busy weeknights. . . . → Read More: One-Pan Mexican Skillet Beef & Rice Dish for Busy Weeknights

Clafoutis: Easy French Dessert Using Plantain Flour

Bing Cherry Clafoutis with Plantain Flour: Photo by Tom Hirschfield

Carol Fenster makes Clafoutis with plantain flour, but you can make it with any flour you like. . . . → Read More: Clafoutis: Easy French Dessert Using Plantain Flour

It’s Back! Pumpkin Spice Latte: How to Make Your Own

Pumpkin Spice Latte

Carol Fenster uses a Food Network recipe to make her own Pumpkin Spice Latte. . . . → Read More: It’s Back! Pumpkin Spice Latte: How to Make Your Own

Zucchini Bread: Great Way to Use Summer’s Bounty

Gluten-Free Zucchini Bread

Carol Fenster makes gluten-free Zucchini Bread from summer’s bounty. . . . → Read More: Zucchini Bread: Great Way to Use Summer’s Bounty

Melon-Peach Gazpacho with Crispy Prosciutto

Melon Peach Gazpacho

Carol Fenster makes a gluten-free Melon-Peach Gazpacho in the last days of summer. . . . → Read More: Melon-Peach Gazpacho with Crispy Prosciutto

Have You Tried Coffee Flour?

Chocolate Banana Bread with Coffee Flour

Carol Fenster makes Chocolate Banana Bread using coffee flour. . . . → Read More: Have You Tried Coffee Flour?

Chocolate-Berry Breakfast Pizza

Chocolate Berry Pizza is perfect for special, gluten-free breakfast.

Carol Fenster suggests Chocolate-Berry Pizza for breakfast. . . . → Read More: Chocolate-Berry Breakfast Pizza

Blackberry Coolers for Hot Summer Days

Blackberry Coolers

Hot summer days are here. This calls for cool, refreshing beverages.  I’ve got a great one for you today.

Cool, refreshing Blackberry Coolers

First, as you can see from the photo, this beverage is gorgeous to look at. Your guests will be impressed! But, it is also light and refreshing and it is . . . → Read More: Blackberry Coolers for Hot Summer Days

Oat, Blueberry, and Walnut Bars

Carol Fenster's vegan oat bars use gluten-free oats and oat bran from Bob's Red Mill..

Carol Fenster serves Oat, Blueberry, and Walnut Bars at summer gatherings. . . . → Read More: Oat, Blueberry, and Walnut Bars

Whole Grain Sorghum Salad for July 4th Celebrations

Shrimp Sorghum Salad

Carol Fenster serves Whole Grain Sorghum Salad to July 4th guests. . . . → Read More: Whole Grain Sorghum Salad for July 4th Celebrations