Carol Fenster believes that the new gluten-free labeling law makes it easier for home cooks to prepare quicker meals. . . . → Read More: What the New Gluten-Free Labeling Law Means for Home Cooks
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 Comments are closed  Gluten-Free Main Dishes  20 ppm, cooking, FDA, Gluten Intolerance Group, gluten-free, gluten-free cooking, gluten-free label, labeling Carol Fenster makes Chia Pudding from gluten-free chia seeds. . . . → Read More: Chia Pudding Carol Fenster shares baking tips for gluten-free beginners at the 40th Anniversary Conference of the Gluten Intolerance Group (GIG) in Atlanta, GA last weekend. . . . → Read More: Gluten-Free for Beginners at GIG: May is Celiac Awareness Month Comments are closed - (Comments are closed) Gluten-Free Bread, Gluten-Free Desserts, Gluten-Free Whole Grains amaranth, buckwheat, Celiac Awareness Month, flour blend, GIG, Gluten Intolerance Group, gluten-free, gluten-free baking, gluten-free recipes, measuring cups, millet, quinoa, sorghum, teff, xanthan gum |
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