Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Panzanella Salad

Gluten-free bread, tomatoes, and fresh basil make a delightful bread salad.

Carol Fenster makes gluten-free Panzanella Salad. . . . → Read More: Panzanella Salad

Focaccia Flatbread

Carol Fenster makes quick Focaccia Flatbread for the holidays. . . . → Read More: Focaccia Flatbread

FODMAP-Friendly Gluten-Free Shrimp Risotto

Marlisa Brown, MS, RD, CDE offers a FODMAP-Friendly recipe for Shrimp Risotto. . . . → Read More: FODMAP-Friendly Gluten-Free Shrimp Risotto

Yes, You Can Bake Bread Even When You Are Time-Challenged

Carol Fenster’s new cookbook, 100 Best Gluten-Free Recipes, shaves precious time from food preparation to get a meal on the table quickly. . . . → Read More: Yes, You Can Bake Bread Even When You Are Time-Challenged