Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Lentil Underground: A Case for Eating Beans and Legumes

By Carol Fenster, on April 19th, 2016

Carol Fenster discusses the importance of lentils in the gluten-free diet. . . . → Read More: Lentil Underground: A Case for Eating Beans and Legumes

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Chocolate-Orange Mousse for Two

By Carol Fenster, on February 17th, 2015

Carol Fenster makes a healthy gluten-free chocolate mousse with tofu as the base. . . . → Read More: Chocolate-Orange Mousse for Two

Comments are closed   Gluten-Free Desserts, Gluten-Free Vegan, Gluten-Free Vegetarian, Grain-Free   , , , , , , , , , , ,  

Black-Eyed Pea Chili for New Year’s Good Luck

By Carol Fenster, on December 24th, 2013

Carol Fenster makes Black-Eyed Pea Chili for good luck in the New Year. . . . → Read More: Black-Eyed Pea Chili for New Year’s Good Luck

Comments are closed   Gluten-Free Main Dishes, Gluten-Free Soups   , , , , ,