Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
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By Carol Fenster, on July 4th, 2017
 Carol Fenster serves Oat, Blueberry, and Walnut Bars at summer gatherings. . . . → Read More: Oat, Blueberry, and Walnut Bars
By Carol Fenster, on March 7th, 2017
 Shelley Case’s latest book, Gluten-Free: The Definitive Resource Guide should be in every gluten-free household. . . . → Read More: Get Your Copy of Gluten-Free: The Definitive Resource Guide by Shelley Case, RD
By Carol Fenster, on November 1st, 2016
Carol Fensters makes vegan oat bars. . . . → Read More: Oat, Blueberry, and Walnut Bars
By Carol Fenster, on June 17th, 2013
Carol Fenster urges you to eat more gluten-free oats and enter the Bob’s Red Mill “Spar for the Spurtle” contest by July 22, 2013. . . . → Read More: Spurtles, Pinheads, and Scotland
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