Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
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By Carol Fenster, on September 26th, 2017
 Carol Fenster makes gluten-free Zucchini Bread from summer’s bounty. . . . → Read More: Zucchini Bread: Great Way to Use Summer’s Bounty
By Carol Fenster, on July 4th, 2017
 Carol Fenster serves Oat, Blueberry, and Walnut Bars at summer gatherings. . . . → Read More: Oat, Blueberry, and Walnut Bars
By Carol Fenster, on November 1st, 2016
Carol Fensters makes vegan oat bars. . . . → Read More: Oat, Blueberry, and Walnut Bars
By Carol Fenster, on September 29th, 2015
Carol Fenster makes gluten-free Zucchini Bread at summer’s end. . . . → Read More: Too Much Zucchini? Make Gluten-Free Zucchini Bread!
By Carol Fenster, on April 7th, 2015
Carol Fenster makes a grain-free Walnut Honey Cake. . . . → Read More: Grain-Free Walnut Honey Cake for Special Diets or Passover
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