Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Fill out my online form.

Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Gluten-Free Cooking for Two– new cookbook by Carol Fenster

Gluten-Free Cooking for Two by Carol Fenster

Carol Fenster, a pioneer in gluten-free cooking, offers Gluten-Free Cooking for Two cookbook. . . . → Read More: Gluten-Free Cooking for Two– new cookbook by Carol Fenster

Celebrate Pi Day (3.14) with a Personal Pizza Pie

Personal Pepperoni Pizza for Two from Carol Fenster's new cookbook, Gluten-Free Cooking for Two

Get Carol Fenster’s new cookbook, Gluten-Free Cooking for Two, so you can make two-person recipes like this cute little Personal Pepperoni Pizza. . . . → Read More: Celebrate Pi Day (3.14) with a Personal Pizza Pie

Upset the Apple Cart with This Twist on Apple Pie

Apples

Carol Fensters transforms the Denver Post’s No-Bake Caramel Apple Pie into a gluten-free treat. . . . → Read More: Upset the Apple Cart with This Twist on Apple Pie

Making Gluten-Free Bread and Pie at Bob’s Red Mill Cooking School

Carol Fenster makes gluten-free breads, pizza, and piecrust at Bob’s Red Mill Cooking School. . . . → Read More: Making Gluten-Free Bread and Pie at Bob’s Red Mill Cooking School

Learn to Make Gluten-Free Pies at the Gluten & Allergen-Free Expo – February 9-10, 2013

Carol Fenster demonstrates a gluten-free Double-Crust Cherry Pie at the Gluten & Allergen-Free Expo in San Francisco on February 9. . . . → Read More: Learn to Make Gluten-Free Pies at the Gluten & Allergen-Free Expo – February 9-10, 2013

Gluten-Free Peach Pie Tips and Preferred Thickeners

Carol Fenster’s Gluten-Free Peach Pie with tips for how to thicken the pie and ensure success. . . . → Read More: Gluten-Free Peach Pie Tips and Preferred Thickeners