Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Berry Ice Cream Pie

Berry Ice Cream Pie

Carol Fenster keeps a Berry Ice Cream Pie in her freezer for hot summer nights. . . . → Read More: Berry Ice Cream Pie

Gluten-Free Cooking for Two– new cookbook by Carol Fenster

Gluten-Free Cooking for Two by Carol Fenster

Carol Fenster, a pioneer in gluten-free cooking, offers Gluten-Free Cooking for Two cookbook. . . . → Read More: Gluten-Free Cooking for Two– new cookbook by Carol Fenster

Celebrate Pi Day (3.14) with a Personal Pizza Pie

Pepperoni Pizza

Get Carol Fenster’s new cookbook, Gluten-Free Cooking for Two, so you can make two-person recipes like this cute little Personal Pepperoni Pizza. . . . → Read More: Celebrate Pi Day (3.14) with a Personal Pizza Pie

Upset the Apple Cart with This Twist on Apple Pie

Apples

Carol Fensters transforms the Denver Post’s No-Bake Caramel Apple Pie into a gluten-free treat. . . . → Read More: Upset the Apple Cart with This Twist on Apple Pie

Making Gluten-Free Bread and Pie at Bob’s Red Mill Cooking School

Carol Fenster makes gluten-free breads, pizza, and piecrust at Bob’s Red Mill Cooking School. . . . → Read More: Making Gluten-Free Bread and Pie at Bob’s Red Mill Cooking School

Learn to Make Gluten-Free Pies at the Gluten & Allergen-Free Expo – February 9-10, 2013

Carol Fenster demonstrates a gluten-free Double-Crust Cherry Pie at the Gluten & Allergen-Free Expo in San Francisco on February 9. . . . → Read More: Learn to Make Gluten-Free Pies at the Gluten & Allergen-Free Expo – February 9-10, 2013

Gluten-Free Peach Pie Tips and Preferred Thickeners

Carol Fenster’s Gluten-Free Peach Pie with tips for how to thicken the pie and ensure success. . . . → Read More: Gluten-Free Peach Pie Tips and Preferred Thickeners