Announcements

Carol's latest book, Gluten-Free Cooking for Two, publishes in April, 2017. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Stay tuned.....
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Red Quinoa Grain Bowl for National Nutrition Month

Red Quinoa Salad is Gluten-Free

Carol Fenster celebrates March as National Nutrition Month with a Red Quinoa Grain Bowl. . . . → Read More: Red Quinoa Grain Bowl for National Nutrition Month

Ancient Grains Go Modern: Red Quinoa Salad with Beets, Pomegranate Seeds, & Clementines

Carol Fenster uses red quinoa to make a healthy, nutritious salad. . . . → Read More: Ancient Grains Go Modern: Red Quinoa Salad with Beets, Pomegranate Seeds, & Clementines

Chocolate Banana Bread for Breakfast

Carol Fenster’s gluten-free Chocolate Banana Bread makes a delightful breakfast treat. . . . → Read More: Chocolate Banana Bread for Breakfast