Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

It’s Back! Pumpkin Spice Latte: How to Make Your Own

Pumpkin Spice Latte

Carol Fenster uses a Food Network recipe to make her own Pumpkin Spice Latte. . . . → Read More: It’s Back! Pumpkin Spice Latte: How to Make Your Own

Have You Tried Coffee Flour?

Chocolate Banana Bread with Coffee Flour

Carol Fenster makes Chocolate Banana Bread using coffee flour. . . . → Read More: Have You Tried Coffee Flour?

Pumpkin-Chocolate Marbled Loaf with Orange Glaze

Pumpkin-Chocolate Loaf with Orange  Glaze

Carol Fenster transforms simple pumpkin bread into a decadent treat by adding orange zest, chocolate, and an orange glaze. . . . → Read More: Pumpkin-Chocolate Marbled Loaf with Orange Glaze

It is Pumpkin Spice Latte Time!

Carol Fenster uses a recipe from the Food Network to make her own Pumpkin Spice Latte. . . . → Read More: It is Pumpkin Spice Latte Time!

Gluten-Free Pecan-Bourbon-Chocolate Pie for the Holidays

Gluten-free Pecan Pie jazzed up with Bourbon and Chocolate

Carol Fenster makes gluten-free Pecan-Bourbon-Chocolate Pie for the holidays. . . . → Read More: Gluten-Free Pecan-Bourbon-Chocolate Pie for the Holidays

Pumpkin Spice Trifle for Thanksgiving

Carol Fenster makes a Pumpkin Spice Trifle instead of pumpkin pie for Thanksgiving. . . . → Read More: Pumpkin Spice Trifle for Thanksgiving

The Secret Behind Pumpkin Spice Latte

Carol Fenster uses a recipe from the Food Network to make her won Pumpkin Spice Latte. . . . → Read More: The Secret Behind Pumpkin Spice Latte

Gluten-Free Pecan-Bourbon-Chocolate Pie for the Holidays

Carol Fenster jazzes up gluten-free Pecan Pie with bourbon and chocolate for a decadent holiday dessert. . . . → Read More: Gluten-Free Pecan-Bourbon-Chocolate Pie for the Holidays

Pumpkin Spice Quick Bread for Two (egg-free, too)

Carol Fenster makes gluten-free, dairy-free Pumpkin Spice Bread that can be modified to be egg-free, too. . . . → Read More: Pumpkin Spice Quick Bread for Two (egg-free, too)

And the Bob’s Red Mill GF Piecrust Mix Winners Are……!!!

Three lucky winners of Bob’s Red Mill piecrust mix . . . → Read More: And the Bob’s Red Mill GF Piecrust Mix Winners Are……!!!