Announcements

Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!! Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
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Where in the World is Carol?

Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com

Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.

Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!

Tigernut Flour

By Carol Fenster, on August 1st, 2017

Carol Fenster adds tigernut flour to gluten-free cornbread. . . . → Read More: Tigernut Flour

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Making Gluten-Free Bread and Pie at Bob’s Red Mill Cooking School

By Carol Fenster, on June 27th, 2013

Carol Fenster makes gluten-free breads, pizza, and piecrust at Bob’s Red Mill Cooking School. . . . → Read More: Making Gluten-Free Bread and Pie at Bob’s Red Mill Cooking School

Comments are closed - (Comments are closed)   Gluten-Free Bread, Gluten-Free Breakfast, Gluten-Free Desserts, Gluten-Free Fruits, Gluten-Free Main Dishes, Gluten-Free Vegetarian   , , , , , ,  

Gluten-Free Quiche Lorraine

By Carol Fenster, on May 14th, 2013

Carol Fenster makes gluten-free Quiche Lorraine for brunch. . . . → Read More: Gluten-Free Quiche Lorraine

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