Announcements Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Enjoy!!
Celebrate with me!!! Gluten-Free Cooking for Two has won two awards: named one of ten "Best Gluten-Free Cooking Books in 2017" by Healthline.com and won a Silver Medal in the 2017 Living Now Book Awards in the "Natural, Nutrition, Organic, Vegetarian" category.
Where in the World is Carol? Carol's in the kitchen, cooking up recipes for her next cookbook and www.CarolFenster.com
Watch for Carol on "Creative Living with Sheryl Borden," a PBS-TV show airing on your local PBS station during 2017-2018.
Join Carol at the National Western Complex, Expo Hall level 2 in Denver on April 21,10:30 am during the GFAF Expo Conference. See you there!
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By Carol Fenster, on March 18th, 2014
Carol Fenster adds cooked whole grains to breakfast pancakes. . . . → Read More: Whole Grain Breakfast Pancakes
By Carol Fenster, on April 23rd, 2013
By Carol Fenster, on April 17th, 2012
Carol Fenster makes a wickedly decadent, gluten-free Chocolate Brownie . . . → Read More: Chocolate Brownies: Gluten-Free Decadence
By Carol Fenster, on April 10th, 2012
Carol Fenster uses ancient grain, Kaniwa, to boost the nutritional content of gluten-free foods. . . . → Read More: Kañiwa: A “New” Gluten-Free Ancient Grain
By Carol Fenster, on September 27th, 2011
Carol Fenster demonstrated gluten-free whole grain salads at the Harvest Festival of the Winery at Holy Cross Abbey. . . . → Read More: Wine, Food, and Song: Gluten-Free Grain Salads at Colorado Winery Festival
By Carol Fenster, on March 8th, 2011
Quick and easy Brazilian Bread Balls are naturally gluten-free. . . . → Read More: Gluten-Free in Scottsdale, Arizona
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